Executive Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

**As a CDP you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

**Responsibilities for chinese chef** - Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To constantly be...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

Job Title: Commis ChefResponsibilities: Assist in the preparation and cooking of various dishes according to recipes and standards. Clean and prepare ingredients for daily use, including washing, peeling, and chopping. Follow proper food handling and safety procedures to ensure the quality and safety of food products. Maintain cleanliness and organization in...

The Chef would be required to drive and prepare food products through innovations & core category and manage as per the briefs received from customers. - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises...

**Junior Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top...

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Professionally managed high end meat producer, "one of its kind in India Lead a production team focused on production and supply of imported butchery, processed, cured meats to premium hotel chains Pan India (Marriott, Hyatt, Taj Oberoi) Coordinate with Purchase, despatch, sales, Quality Control, Hygiene, to ensure proper production planning and execution....

**Position Title**: Commis **Reports To**: Executive Chef/Executive Sous Chef **Company**: The Quorum, Across location **Annexure I: Job Responsibilities and Key Result Areas** Key responsibility is to prepare an excellent, tasteful, and creative food for our guests, ensuring exceptional service standards are delivered and always maintained in line with...

**Responsibilities**: - Management of inventory like food and supplies from vendors approved by the company - Assisting in developing menu and item pricing on day-to-day basis - Fulfilling in house and delivery demands of the cuisine within the stipulated time - Stay updated on current restaurant trends - Identify new and creative culinary and presentation...

Responsibilities: - Develop and execute comprehensive training programs for the kitchen team, including new hires and existing staff. - Train kitchen staff on culinary techniques, recipe execution, food safety, and hygiene practices. - Monitor and assess the performance of kitchen staff, providing constructive feedback and coaching to improve their...

If you're serious about desserts and crave the opportunity to create magic in the kitchen, then this is the cult you've been searching for. We are dedicated to crafting the greatest culinary experiences that delight our customers' taste buds. We are seeking a passionate and skilled Commi Chef to join our culinary team. The Commi Chef will work closely with...

If you're serious about desserts and crave the opportunity to create magic in the kitchen, then this is the cult you've been searching for. We are dedicated to crafting the greatest culinary experiences that delight our customers' taste buds. We are seeking a passionate and skilled Commi Chef to join our culinary team. The Commi Chef will work closely with...

If you're serious about desserts and crave the opportunity to create magic in the kitchen, then this is the cult you've been searching for. We are dedicated to crafting the greatest culinary experiences that delight our customers' taste buds. We are seeking a passionate and skilled Commi Chef to join our culinary team. The Commi Chef will work closely with...

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a...

**Job Number** 23207138 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

Commis I / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

Need Chef who can handle all 3 sections Curry, Tandoor and Chinese and assist executive chef in daily operation. **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Haryana, Haryana: Reliably commute or planning to relocate...