Sous Chef

Job Title: Sous ChefLocation: Hyderabad, IndiaCompany: Mushk Gourmet Multi Cuisine RestaurantAbout Us: With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences.Located in the upcoming VIP locality in...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD -PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...

Executive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...

Job Responsibilities The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards...

Job Responsibilities To look after the function of the executive chef in his absence To approve requisitions from stores for stations assigned and in the executive chef's absence, for the entire kitchen Responsible for all food production in the area assigned to him Responsible for overall food cost control without affecting standards and procedures as laid...

DUTIES & RESPONSIBILITIESTo contribute to the best of your ability to the production of food items.To be familiar with the menu of the day and know your responsibilities in accordance with the menu.To ensure all dishes are prepared in a timely fashion and to the appropriate agreed HACCP standard.To ensure excellent food hygiene practice is observed in the...

Job Responsibilities Reviewing financial reports and statements to evaluate department performance against budget. Implementing action plans/strategies daily to boost department revenues in collaboration with the HOD. Participating in revenue meetings to help achieve department revenue targets. Analyzing information, aligning expenses with...

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

JOB DETAILS 1) Ensures that minimum brand standards have been implemented.2) Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.3) Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.4) Ensures that...

Job Title: Sous ChefLocation:Hyderabad, IndiaCompany:Mushk Gourmet Multi Cuisine RestaurantAbout Us:With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences. Located in the upcoming VIP locality in Kokapet,...

Job Title: Sous ChefLocation:Hyderabad, IndiaCompany:Mushk Gourmet Multi Cuisine RestaurantAbout Us:With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences. Located in the upcoming VIP locality in Kokapet,...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Job Title: Sous ChefLocation: Hyderabad, IndiaCompany: Mushk Gourmet Multi Cuisine RestaurantAbout Us: With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences. Located in the upcoming VIP locality in...

Job Title: Sous Chef Location: Hyderabad, India Company: Mushk Gourmet Multi Cuisine Restaurant About Us: With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences. Located in the upcoming VIP locality in...

Job Title: Sous ChefLocation: Hyderabad, IndiaCompany: Mushk Gourmet Multi Cuisine RestaurantAbout Us: With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences. Located in the upcoming VIP locality in...

Job Title: Sous Chef Location: Hyderabad, India Company: Mushk Gourmet Multi Cuisine Restaurant About Us: With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences. Located in the upcoming VIP locality in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

We are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our customerssatisfaction.ResponsibilitiesHelpin the preparation and design of all food...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...