Assistant Restaurant Manager

1 week ago


Hyderabad, Telangana, India The Indian Hotels Company Limited Full time

Job Responsibilities

  • Reviewing financial reports and statements to evaluate department performance against budget.
  • Implementing action plans/strategies daily to boost department revenues in collaboration with the HOD.
  • Participating in revenue meetings to help achieve department revenue targets.
  • Analyzing information, aligning expenses with forecasted revenues to ensure monthly restaurant EBITDA % is met.
  • Conducting cost analysis and competitive surveys to optimize menu pricing.

Job Requirements

  • Coordinating with relevant departments to ensure all arrangements align with event expectations.
  • Working with departments to maintain equipment and upholstery, ensuring safe usage and cleanliness of banquet halls.
  • Collaborating with Materials department for daily item requirements and tracking delivery for unavailable items.
  • Liaising with Executive Chef/Sous Chef for guest dietary needs and food pick-up coordination.
  • Ensuring all event-involved departments are informed of event procedures.
  • Monitoring department breakage, identifying root causes regularly.
  • Maintaining optimal department inventory levels and preventing expired items.
  • Determining additional manpower needs for events, coordinating requisitions with HOD, Human Resources, and Finance.


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