Assistant Restaurant Manager
1 week ago
Job Responsibilities
- Reviewing financial reports and statements to evaluate department performance against budget.
- Implementing action plans/strategies daily to boost department revenues in collaboration with the HOD.
- Participating in revenue meetings to help achieve department revenue targets.
- Analyzing information, aligning expenses with forecasted revenues to ensure monthly restaurant EBITDA % is met.
- Conducting cost analysis and competitive surveys to optimize menu pricing.
Job Requirements
- Coordinating with relevant departments to ensure all arrangements align with event expectations.
- Working with departments to maintain equipment and upholstery, ensuring safe usage and cleanliness of banquet halls.
- Collaborating with Materials department for daily item requirements and tracking delivery for unavailable items.
- Liaising with Executive Chef/Sous Chef for guest dietary needs and food pick-up coordination.
- Ensuring all event-involved departments are informed of event procedures.
- Monitoring department breakage, identifying root causes regularly.
- Maintaining optimal department inventory levels and preventing expired items.
- Determining additional manpower needs for events, coordinating requisitions with HOD, Human Resources, and Finance.
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