Executive Chef

We are looking for an ambitious, passionate, and driven executive chef for The Magnus by Broadway, an upcoming boutique hotel Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to celebrate...

Menu Development and Planning: Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and promotional...

Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are...

Demi Chef De PartieCompany DescriptionThe Baking Society is an artisanal bakery located in Coimbatore. We are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline 'Around the World in Pastries,' we take pride in transporting our customers to iconic cities with every bite. Our...

We are seeking a talented and motivated Junior Chef to join our dynamic team at our bustling cloud kitchen. As a Junior Chef, you will be responsible for assisting our experienced culinary professionals in preparing and cooking high-quality dishes to meet the demands of our discerning customers. This role specifically caters to morning and evening shifts,...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any...

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property.Display exceptional leadership by providing a positive work environment,...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

We are looking to hire a commendable executive chef to pre-open & manage our kitchen staff. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and...

Executive Chef will be in complete control of the kitchen. **Job Types**: Full-time, Part-time **Salary**: From ₹500,000.00 per year Schedule: - Flexible shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

Urgent Hiring Hiring a Executice Chef for a reputed Multi-speciality Hospital Restaurant in Coimbatore Company: Sodexo Site: Reputed Multi-speciality Hospital Location: Coimbatore Position: Executive Chef South cuisine **Salary**: based on current salary Experience: 7+ years Skill: should have experience in food production, Food safety, P&L, Menu...

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

We are looking for an ambitious, passionate, and driven executive chef for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

We are looking for an ambitious, passionate, and driven executive chef for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**Demi Chef De Partie** **Company Description** The Baking Society is an artisanal bakery located in Coimbatore. We are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline 'Around the World in Pastries,' we take pride in transporting our customers to iconic cities with...