Continental Chef

7 months ago


Puliyakulam Coimbatore Tamil Nadu, India east meats west Full time

Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

**Job Types**: Full-time, Permanent

**Salary**: Up to ₹25,000.00 per month

**Benefits**:

- Food provided
- Leave encashment

Schedule:

- Day shift
- Morning shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 5 years (preferred)
- total work: 5 years (preferred)

Ability to Commute:

- Puliyakulam, Coimbatore, Tamil Nadu (required)

Ability to Relocate:

- Puliyakulam, Coimbatore, Tamil Nadu: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**

+91 8344383873


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