Executive Chef

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

Job Responsibilities **OBJECTIVE** To ensure the highest standard of quality in food preparation and hygiene in his / her areas to achieve the optimum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. **KEY RESPONSIBILITIES** - Ensures prompt, courteous, and accurate service to all...

A Chief Cook, also known as an Executive Chef or Head Chef, is responsible for overseeing and managing all aspects of a kitchen operation in a restaurant, hotel, or other food service establishment. They are responsible for ensuring the quality and consistency of food preparation, as well as maintaining high standards of food safety and sanitation. The job...

EBILITY TO COOK FOR 600 +EMPLOYEES ( IN INDUSTRIAL CANTEEN) - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen...

**ob Description**: CHIEF COOK **Location**: Keeranatham **Timing **:Full-time - Staying **Position Overview**: We are seeking a skilled and passionate cook to join our team and contribute to the culinary excellence of our establishment. As a cook, you will be responsible for preparing, cooking, and presenting a wide variety of dishes to delight our...