Cook/kitchen Hand

Title: Kitchen StaffWe are seeking a skilled and dedicated Kitchen Staff to join our team. The Kitchen Staff will be responsible for ensuring the effcient and smooth operation of the kitchen, including food preparation, cooking, and cleaning.Core Job Responsibility: Prepare food items according to established recipes and standards Maintain a clean and...

Need kitchen helper... experience required... freshers won't be hiredSalary: ₹6, ₹10,000.00 per monthBenefits: Food providedSchedule: Fixed shiftAbility to commute/relocate: Nagpur, Maharashtra: Reliably commute or willing to relocate with an employerprovided relocation package (required)Experience:- total work: 1 year (required)Speak with the employer

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.Demonstrate...

Prepare and cook tandoori dishes according to established recipes and standards.Operate and maintain tandoor ovens and equipment.Marinate and season meats, vegetables, and other ingredients for tandoori cooking.Monitor cooking times and temperatures to ensure proper doneness and flavor.Adhere to food safety and sanitation guidelines in the handling and...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

Ensure food is prepared in line with standard recipe. Product knowledge of all items on all current menus within areas worked. Date label all food as outlined in the kitchen operations handbook. Ensure food intended for display in public areas is displayed neatly and attractively and at the appropriate temperature according to hygiene and safety principles...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Essential Duties & Responsibilities:- Preparation, cooking, and presenting Continental dishes- Assist with stock ordering and monitoring procedures- Maintain high standards of food hygiene and health & safety at all times- Participate fully in all meetings, training, and forumsRequirementsResponsibilities:- Able to wash and restock dishes, cups, and...

POSITION SUMMARY Prepare ingredients for cooking, such as portioning, chopping, and storing food. Thaw food from freezer storage in the refrigerator. Weigh, measure, and mix ingredients based on recipes or personal judgment. Cook food according to recipes, quality standards, and presentation guidelines. Monitor food quality throughout the cooking...

Job Title: Commis ChefResponsibilities:Food Preparation: Assist in the preparation of a variety of dishes under the guidance of senior chefs. Ensure all food items are prepared and presented according to established recipes and standards.Cooking Techniques: Execute basic cooking tasks independently.Ingredient Preparation: Assist in the cleaning, peeling,...

Hotel chefs are responsible for food preparation, menu creation, and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must-not just for safety protocols, but for legal purposes.meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...

Cleaning all dishes work stations cookingequipment and food storage areas in accordance with food safetyregulations. Washing chopping shredding and grating ingredients forsubsequent use by the chef. Sweeping and mopping floors asrequiredRequirementsDetailyour primary responsibilities and duties in each position.Highlight your proficiency in food preparation...

Opening: 4 Nos Job ID:Employment Type:Full Time- Reference:Work Experience: 1.0 Year(s)To 2.0 Year(s)- CTC Salary: 2.40 LPA TO 3.00 LPA- Function: Food, Beverage & Hospitality- Industry: Hotels/Restaurant- Location: NagpurPosted On: 23rd Aug, 2023**Making order for ala carte menu.Prepare and cook for ala carte.Maintained and cleaned all kitchen...

Responsibilities*Cook different varieties of Curries and dishes from tandoor as listed restaurant menu*Actively manage portion control and minimize food wastage wherever possible*Quality check all plates before they leave the kitchen*Assist the head chef in the adjustment and development of menu prices as determined by ingredients cost across the industry...

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Job Types: Full-time, Regular / PermanentSalary: From ₹19,000.00 per monthBenefits: Health insurance Provident...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions...