Chef

Found in: beBee Internal IN - 4 weeks ago


Lucknow, Uttar Pradesh, India Professionals IN Full time ₹ 30,000 - ₹ 80,000 per year

Responsibilities:

 

- Plan and prepare high-quality dishes in accordance with menu specifications and recipes.

- Oversee kitchen staff and coordinate food preparation and cooking activities.

- Monitor food quality, freshness, and presentation to ensure customer satisfaction.

- Manage inventory, ordering, and stock control for kitchen supplies and ingredients.

- Maintain kitchen cleanliness, sanitation, and compliance with food safety regulations.

 

Requirements:

 

- Culinary degree or equivalent culinary certification.

- Proven experience as a chef or sous chef in a restaurant or hospitality setting.

- Strong culinary skills and creativity in menu planning and execution.

- Leadership and team-building abilities.

- Knowledge of food safety standards and regulations.

 

Benefits:

 

- Competitive salary and benefits package.

- Opportunities for career advancement and professional development.

- Creativity and autonomy in menu creation and kitchen management.

- Collaborative and supportive work environment.


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