Continental Chef

Buttter Story hiring for continental & Chinese chef Continental CDP Chinese CDP Commi -1st Commi -2ne **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before...

Responsible to supervise junior chefs or commis. cook quality food according to the recipes he should be experienced and have knowledge about salads and italian food **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Lucknow, Lucknow - 226012, Uttar Pradesh: Reliably...

We are open for Jobs for Continental Chef -1, Counter Boy -1, Steward -1, UT+HK- 1 Nos. for our Bakery "The Lilli Bakers & Sweets" at Ashiyana, Sector-I, Lucknow. **Salary**: ₹20,000.00 - ₹30,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - Chef: 2 years (required) - total work: 1 year...

Sous Chef - Continental Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000479Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

we have urgent requirement for continental chef contact number - 8840156323 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

We have urgent requirement for Continental chef 8840156323 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Performance bonus - Yearly bonus Work Location: In person

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the continental kitchen as a successful independent profit center, ensuring maximum...

Sous Chef - Continental A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Looking for Indian, Chinese and Continental Chef or All Rounder Chef for our Cafe. **Salary**: ₹9,214.56 - ₹27,631.03 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Education**: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the continental kitchen as a successful independent profit center, ensuring maximum guest...

Need a North indian, Continental & A chinese cuisine chef on an urgent basisJob Types: फ़ुल-टाइम, पार्ट-टाइम, कॉन्ट्रेक्ट के मुताबिक / थोड़े समय का, नियमित / स्थायी, फ्रेशरContract length: 24 monthsPart-time hours: 70 per...

We have required "Continental chef" experienced required - 1 year Degree / diploma - hotel or resurgent Contact number - 8840156323 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: -...

We are looking for an experienced and qualified one head chef, one bakery, one continental, one Italian, one fast food and chinese chef. **Responsibilities** - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Position Overview: As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining...

Commis II - Continental A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

CDP CHEF CHINESE / ASIAN/ CONTINENTAL/ INDIAN TANDOOR /INDIAN CURRIES/ INDIAN SWEETS WITH MIN OF 10 YEARS EXPERIENCE IN A HOTEL OR A MULTI CUISINE CONCEPT REQUIRED FOR A FINE DINE RESTAURANT WITH OVER 200 COVERS. PREFERENCE TO SOMEONE HAVING EXPERIENCE IN A BUFFET RESTAURANT.Salary: From ₹24,000.00 per monthBenefits: Food provided Provident FundSchedule:...

EXECUTIVE CHEF WITH MIN OF 15 YEARS EXPERIENCE IN A HOTEL OR A MULTI CUISINE CONCEPT REQUIRED FOR A FINE DINE RESTAURANT WITH OVER 200 COVERS. PREFERENCE TO SOMEONE HAVING EXPERIENCE IN A BUFFET RESTAURANT. GOOD KNOWLEDGE OF ASIAN/CONTINENTAL FOOD WOULD BE AN ADVANTAGESalary: From ₹40,000.00 per monthBenefits: Food provided Provident FundSchedule: Day...

**DUTIES AND RESPONSIBILITIES**: - Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and **head chef**to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and...