Chef

Head Chef Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000473Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is...

WE OUR LOOKING NORTH INDAIN CHEF FOR OUR BUSINESS IN LUCKNOWSalary: From ₹15,000.00 per monthSchedule: Morning shift Rotational shiftAbility to commute/relocate: Lucknow,Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)Education: Higher Secondary(12th Pass) (preferred)Experience: Chef (preferred)- total work...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the Indian Kitchen operations as a successful independent profit center, ensuring maximum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the continental kitchen as a successful independent profit center, ensuring maximum guest...

Sous Chef - Indian Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000475Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Chinese chef for Vegetarian restaurantJob Type: PermanentPay: ₹20,000.00 per monthEducation: Higher Secondary(12th Pass) (preferred)Experience: Chef: 1 year (preferred)- total work: 1 year (preferred)Work Location: In person

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Require a Tandoor Chef for Indian Breads for making lachha pratha, butter naan, and other tandoori breads.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Employee Cafeteria in order to prepare a consistent, high quality product and ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

It is a chinese restaurant, so i need a chef who can cook the chinese dishes. Facility of food and home will be provided.Salary: From ₹10,000.00 per monthBenefits: Food providedEducation: Secondary(10th Pass) (preferred)Experience: Chef: 1 year (preferred)- total work: 1 year (preferred)Ability to Commute: Lucknow, Uttar Pradesh (preferred)Ability to...

A Chef De Partie is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Chef De Partie, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

_Key Responsibilities: _ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Managing and training any demichef de parties or commis Ensure that the production, preparation and presentation of food are of the highest quality at all times. Helping the sous chef and to develop new...

Un Commis Chef è responsabile della preparazione e presentazione di piatti di alta qualità, per offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo in modo costante alla realizzazione degli obiettivi dei reparti.Che cosa farò?In qualità di Commis Chef, sarà responsabile della preparazione e presentazione di piatti di alta qualità, per...

Un Commis Chef è responsabile della preparazione e presentazione di piatti di alta qualità, per offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo in modo costante alla realizzazione degli obiettivi dei reparti.Che cosa farò?In qualità di Commis Chef, sarà responsabile della preparazione e presentazione di piatti di alta qualità, per...

North Indian FoodChineseVeg FoodPay: ₹8, ₹12,000.00 per monthSchedule: Day shiftEducation: Secondary(10th Pass) (preferred)Experience: Chef: 1 year (preferred)- total work: 1 year (preferred)Work Location: In person

Require a tandoor chef who can cook inidan breads and other tandoor stuff.

Require a tandoor chef who can cook inidan breads and other tandoor stuff.