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Company Description
SambharSa was founded in 2019 in Jaipur by South Indian food enthusiasts who identified a lack of authentic South Indian cuisine in the area. Partnering with a chef from Madurai, SambharSa offers genuine South Indian flavors in a cozy ambiance inspired by homes in the South. With currently 4 outlets in Jaipur, Sambharsa is envisioning to expand its footprint in other cities.
Role Description
This is a full-time on-site role as a restaurant manager at SambharSa in Jaipur. The Restaurant Manager will ensure
- Customer satisfaction,
- Oversee hiring processes
- Manage food costs and other expenses
- Responsible for tracking and ensuring positive reviews/ratings across online platforms.
Qualifications
- IHM Certification/ 7+ years of hospitality experience
- Experience in handling a team of 20+ members.
- Customer Satisfaction and Customer Service skills
- Strong communication and interpersonal skills
- Experience in Food & Beverage costing management.
- Knowledge of South Indian cuisine is a plus
- Previous experience in restaurant management
- Strong organizational and multitasking abilities