development chef

📍 Bhubaneswar, Odisha 🗓 Initial engagement: 6–8-week product-development project 💼 Contract/project basis, with potential for longer-term involvement We are developing a new QSR brand focused specifically on high-quality fried chicken and are looking for a hands-on Culinary R&D / Product Development Chef to build the menu and kitchen system from...

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a...

Job Description: Job Title:  Chef – Research & Development (Cloud Kitchen) Salary: ₹30,000/month + ESOP Location: Hyderabad / Kolkata (Comfortable & Flexible Work Setup) Experience Required: Minimum 1 Year Employment Type: Full-Time Base Location-Hyderabad About the Role: We’re seeking a passionate and experienced  Chef – R&D to lead our...

·       Well versed with Food Safety Skills·       Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine·       Culinary Expertise on Indian Breads·       Assisting in developing the formulation of noodles and pasta·       Application studies by preparing different dishes of existing products·      ...

Technology:  DevOps, Chef, CookBook Responsibilities We are seeking an accomplished Chef Cookbook Developer to develop and implement complex automation. The ideal candidate will have hands-on experience in configuration management, infrastructure as code (IaC), and a CI/CD pipeline. The professional will be entrusted with the design, management, and...

Chef - Product Development (Confectionery, Dessert and Bakery) We're looking for a passionate and forward-thinking Chef to join our R&D and Culinary Innovation team at Mosaic Wellness. We need someone with expertise in developing confectionery, dessert, and bakery products , especially those aligned with clean label principles . The ideal candidate will...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company Description MyLeanLab is a growing organization focused on delivering high-quality, health-conscious food experiences to its customers. The company emphasizes fresh ingredients, balanced nutrition, and consistent culinary standards across all offerings. MyLeanLab aims to combine taste with wellness, creating meals that support modern, active...

Role Description The Head Chef at Tiroes is responsible for leading all kitchen operations on-site at our Ahmedabad location. This full-time role includes planning and executing the menu, overseeing food preparation and presentation, and ensuring consistent quality across all dishes. The Head Chef manages kitchen staff scheduling, training, and performance,...

Job DescriptionSous Chef - Brine Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site About Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are...

Job DescriptionSous Chef - Brine Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site About Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are...

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a large...

Job DescriptionRoles and Responsibilities\n\n Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages\n Study market trends and contribute to ideation\n Recipe development, documentation, and costing\n Define product presentation standards\n Create SOPs to...

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a large...

We’re Hiring: Sous Chef | Sorano, Kolkata Sorano is looking for a strong Sous Chef to join our kitchen leadership team in Kolkata. We’re looking for someone who is hands-on, disciplined and passionate about food — a chef who can lead a busy kitchen alongside the Executive Chef, maintain consistency, develop the team and ensure that every plate...

The Executive Chef is responsible for leading all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and cost control. The role involves menu development, kitchen team leadership, inventory management, and maintaining compliance with food safety and operational standards while delivering exceptional culinary experiences.Key...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Sous Chef - BrineLocation: Bangalore Reports to: Head Chef Employment: Full-time, on-siteAbout Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are a small,...