development chef

About Meals on Me: Meals On Me Dubai is a premium name in the meal delivery industry, celebrated for its commitment to quality and innovation. Recently recognized with the prestigious BBC Good Food Award as UAE’s Diet-Friendly Brand, Meals on Me continues to set new standards in healthy, convenient food delivery. We are also delighted to announce our new...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Sous Chef Department: Kitchen / Food Production Reports To: Executive Chef Location: Employment Type: Full-Time Job Summary The Sous Chef is the second-in-command in the kitchen and assists the Executive Chef in managing the day-to-day kitchen operations. The role ensures high-quality food preparation, maintains hygiene and safety...

Role Overview We are looking for a visionary Head Chef to lead our kitchen team. As a fusion restaurant, your primary mission is to create a menu that bridges traditional techniques with modern, global flavors—appealing to the diverse and evolving palate of the Kharadi community. You will have full authority over kitchen operations, menu development,...

We’re Hiring: Pastry Chef 🍪 At Euphoria Cookies, we’re not just baking cookies, we’re building products that people remember. We’re looking for an R&D Pastry Chef who loves experimenting, solving problems, and creating desserts that stand out. What you’ll be doing: * Develop new cookie flavours, desserts, and seasonal products. * Experiment...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintain on-going training and development of employees, conduct employee performance...

About us: Maybae's Bakehouse is an independent microbakery in Goa. The bakery centres small batch production of slow-fermented breads, pastries and cakes for pickup/takeaway along with deliveries. We try to bake with local produce and grains when possible, changing menus with the seasons. We're looking for a Pastry Chef to join as a part of our core...

Company Description EAT OTG Food Services is a hospitality company based in Navi Mumbai, focused on creating thoughtful food and dining ventures that fit the realities of modern, on-the-go lifestyles. Its first venture, Manuka, is a dine-in bakery and pizzeria in CBD Belapur, offering fresh breads, focaccia sandwiches, Neapolitan-style pizzas, and house-made...

Company Description SRM University Delhi-NCR, Sonepat (SRMUH) is a part of the renowned SRM Group, recognized among India’s top universities and known for its strong industry-oriented education. With over 55 years of academic excellence, SRMUH serves a diverse community of more than 100,000 students and 5,000 faculty members and holds NAAC A+...

assisting the executive chef in all aspects of kitchen operations. They manage food preparation, supervise staff, oversee inventory, and ensure food safety standards are met. Key responsibilities include preparing dishes, scheduling staff, training new employees, and developing menu items. Job Type: Full-time Pay: ₹35,000.00 - ₹58,000.00 per...

Are you passionate about creating elegant entremets, mousse cakes, plated desserts, and premium pastry creations? We are looking for a talented and creative Entremet Chef to join our growing team. Company Description Zinque Boutique Patisserie is a cloud-based French patisserie located in Lower Parel West Mumbai. We are an egg- free patisserie specializing...

  Job Title   Chef De Partie/ Sr. Chef De Partie   Department / Division     Kitchen   Position reports to     Sous Chef External Interface (Enlist external agencies/authorities that you are required to deal with while discharging your duty)   NA   Minimum Qualification (i.e education, training etc.)   Undergraduate...

Company Description CREDFOODS is a Bengaluru-based collective of food and hospitality brands that focuses on creating memorable guest experiences through authenticity, innovation, and disciplined execution. The group builds and operates distinctive concepts across full-service dining, quick-service restaurants, cafés, and catering, including Suvaii,...

Company Description Beyondcalories.in is dedicated to helping individuals move beyond restrictive diets toward sustainable, holistic wellness. The organization focuses on balanced nutrition, mindful eating, and lifestyle habits that support long-term health. Services are designed to be practical, evidence-informed, and tailored to each person’s unique...

Company Description Shineroad Foods India operates as part of Shineroad Group, a Shanghai-headquartered organization specializing in manufacturing and distributing food ingredients and additives, with strong emphasis on R&D, application, and international trade. Since 1989, the group has focused on understanding and meeting customers’ real needs as its...

Prepare and cook Indian dishes as per standard recipes and hotel SOPs. Maintain consistent taste, quality, and presentation of all food items. Supervise and guide Commis Chefs and kitchen helpers. Ensure mise en place is completed before service begins. Monitor food quality, portion control, and minimize wastage. Maintain cleanliness and hygiene...

Company Description Lobotus Technology provides custom software development services for clients whose business needs are not fully addressed by standard packaged software. The company collaborates closely with clients to understand their objectives and define clear software requirements. Experienced business analysts and subject matter experts are involved...

Additional Information Job Number26096681 Job CategoryFood and Beverage & Culinary Location4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

Job description Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and...