development chef

Role: Junior Chef/ Cook/ Commis Chef Location: Mumbai, Odisha (Bargarh), Visakhapatnam (Muralinagar), Hyderabad, Bangalore, Chennai, Delhi NCR, Pune Company Description: Yoova Foodstuff Private Limited is dedicated to transforming the food and beverage industry by offering innovative, healthy, and flavorful food concepts. Its mission is to replace unhealthy...

Company Description Milan Caterers is a premium outdoor catering and hospitality company specializing in large-scale weddings, corporate events, and institutional dining solutions. With decades of experience, the team combines culinary excellence, operational precision, and refined presentation to deliver seamless event experiences. Services include luxury...

Company Description The Adda Co. is a food and beverage brand that re-introduces the concept of the “Adda” in a cozy, flavorful, friendly, and engaging way. The company focuses on creating welcoming spaces where guests can relax, connect, and enjoy thoughtfully prepared food and beverages. With a vision to be recognized for excellence in its concept...

Role Summary The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency. Key Responsibilities Kitchen...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintain on-going training and development of employees, conduct employee...

Company Description Riga Foods LLP operates the renowned DIVA brand, founded in 2000 in Delhi by Chef Ritu Dalmia and grown from a single restaurant into a multi-faceted culinary business. The company is recognized for its premium catering services, offering highly customized international cuisines and tailored event experiences. DIVA Catering emphasizes...

SupplyPort is transforming supply chain management for HORECA through a streamlined, tech-enabled procurement platform. The company connects restaurant owners with a curated network of trusted suppliers, offering high-quality products at competitive prices and ensuring timely, reliable deliveries. SupplyPort has partnered with over 1,200 restaurants and 75+...

Position: Chef de Cuisine (CDC) Location: Lodhi Colony, New Delhi Experience: 6+ Years Industry Preference: Fine Dining / Luxury Hospitality / Premium Restaurants About The Frame The Frame is a four-floor fine-dining destination in Delhi’s Lodhi Art District, where food, art, design, and storytelling come together to create an immersive hospitality...

Company Description Crowne Plaza Kochi is a premium international hotel located on the NH 47 Bypass, offering convenient access to the airport, central business district, Fort Kochi, scenic backwaters, and southern beaches. The hotel features 269 spacious business rooms and suites, many with panoramic views of the backwaters and the city. Guests can enjoy a...

MBRS HOTEL PRIVATE LIMITED is a hospitality company based in Pondicherry, India, known for providing comfortable stays and attentive service to guests. The hotel focuses on creating welcoming experiences, combining local charm with modern amenities. Team members are encouraged to uphold high standards of cleanliness, safety, and guest satisfaction. The...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintain on-going training and development of employees, conduct employee performance...

Head Pastry Chef Location: Mahim, Mumbai Employment Type: Full-time About Sivako Sivako is one of India's leading modern patisseries, founded by Chef Eureka Araujo, India's Pastry Queen and Bronze Medalist at the World Pastry Queen Championship. We specialize in modern French pastries, viennoiserie, artisan chocolates and luxury desserts, supplying both...

Company Description EAT OTG Food Services is a hospitality company based in Navi Mumbai, focused on creating thoughtful food and dining ventures that fit the realities of modern, on-the-go lifestyles. Its first venture, Manuka, is a dine-in bakery and pizzeria in CBD Belapur, offering fresh breads, focaccia sandwiches, Neapolitan-style pizzas, and house-made...

Additional Information Job Number26098106 Job CategoryFood and Beverage & Culinary Location462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...