development chef

📍 Bhubaneswar, Odisha 🗓 Initial engagement: 6–8-week product-development project 💼 Contract/project basis, with potential for longer-term involvement We are developing a new QSR brand focused specifically on high-quality fried chicken and are looking for a hands-on Culinary R&D / Product Development Chef to build the menu and kitchen system from...

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a...

Job Description: Job Title:  Chef – Research & Development (Cloud Kitchen) Salary: ₹30,000/month + ESOP Location: Hyderabad / Kolkata (Comfortable & Flexible Work Setup) Experience Required: Minimum 1 Year Employment Type: Full-Time Base Location-Hyderabad About the Role: We’re seeking a passionate and experienced  Chef – R&D to lead our...

·       Well versed with Food Safety Skills·       Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine·       Culinary Expertise on Indian Breads·       Assisting in developing the formulation of noodles and pasta·       Application studies by preparing different dishes of existing products·      ...

Technology:  DevOps, Chef, CookBook Responsibilities We are seeking an accomplished Chef Cookbook Developer to develop and implement complex automation. The ideal candidate will have hands-on experience in configuration management, infrastructure as code (IaC), and a CI/CD pipeline. The professional will be entrusted with the design, management, and...

Chef - Product Development (Confectionery, Dessert and Bakery) We're looking for a passionate and forward-thinking Chef to join our R&D and Culinary Innovation team at Mosaic Wellness. We need someone with expertise in developing confectionery, dessert, and bakery products , especially those aligned with clean label principles . The ideal candidate will...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Role Description The Head Chef at Tiroes is responsible for leading all kitchen operations on-site at our Ahmedabad location. This full-time role includes planning and executing the menu, overseeing food preparation and presentation, and ensuring consistent quality across all dishes. The Head Chef manages kitchen staff scheduling, training, and performance,...

Job descriptionArabic Cook/ Chef position at Mandi Arabic Restaurant in Panjim:# Job Title: Arabic Chef# Location: Mandi Arabic Restaurant, Panjim# Job Type: Full-time# About Us:Kish Hospitality Consultant hiring for a Mandi Arabic Restaurant is a leading fine dining establishment in Panjim, specializing in authentic Arabic cuisine. We are seeking an...

, Permanent Position: Tandoor Chef Company Overview: Chefdarbari Hospitality Staffing Services is a leading hospitality staffing agency in Mumbai, Maharashtra, India. We provide top-quality staffing solutions to hotels, restaurants, and other hospitality establishments. Our team of experienced professionals is dedicated to providing excellent...

Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining...

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the...

Sous Chef - BrineLocation: Bangalore Reports to: Head Chef Employment: Full-time, on-siteAbout Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are a small,...

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a large...

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a large...

The Executive Chef is responsible for leading all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and cost control. The role involves menu development, kitchen team leadership, inventory management, and maintaining compliance with food safety and operational standards while delivering exceptional culinary experiences.Key...

Job DescriptionSous Chef - Brine Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site About Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are...

Job DescriptionRoles and Responsibilities\n\n Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages\n Study market trends and contribute to ideation\n Recipe development, documentation, and costing\n Define product presentation standards\n Create SOPs to...