Jobs for development chef at Mumbai

About the job Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity...

About the job Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity...

Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity and a space for...

Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity and a space for...

Job DescriptionHiring: Head Chef / Executive Chef – Restaurant & Bar Location: Abidjan, Côte d’Ivoire Employment Type: Full-Time / Permanent Contract: 1–2 Year Renewable Contract Vacancies: 2 Salary: Negotiable, based on experience Open to: International Candidates About the Role We are looking for an experienced and passionate Head Chef / Executive...

Job DescriptionPosition Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure...

The Executive Chef is responsible for leading all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and cost control. The role involves menu development, kitchen team leadership, inventory management, and maintaining compliance with food safety and operational standards while delivering exceptional culinary experiences.Key...

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a large...

, Permanent Position: Tandoor Chef Company Overview: Chefdarbari Hospitality Staffing Services is a leading hospitality staffing agency in Mumbai, Maharashtra, India. We provide top-quality staffing solutions to hotels, restaurants, and other hospitality establishments. Our team of experienced professionals is dedicated to providing excellent...

Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining...

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and...

Senior ChefLocation: Mumbai, IndiaRoleThe Senior Chef will be responsible for conceptualising, developing and evolving the brand's culinary offering, while preserving the brand’s core ethos and identity. This is a creative, hands-on and strategic role, with significant collaboration with the founders and operational teams.Key ResponsibilitiesLead menu...

By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionWe are seeking a motivated and ambitious Head Chef to join our team.You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside...

Senior Sous Chef – Club Job Summary The Senior Sous Chef will support the culinary leadership of the Club by delivering exceptional food quality, innovative menus and memorable dining experiences. The role will lead and develop the kitchen team while ensuring high standards of food quality, hygiene, cost control, safety and operational efficiency. Key...

Hiring: Head Chef / Executive Chef – Restaurant & Bar Location: Abidjan, Côte d’Ivoire Employment Type: Full-Time / Permanent Contract: 1–2 Year Renewable Contract Vacancies: 2 Salary: Negotiable, based on experience Open to: International Candidates About the Role We are looking for an experienced and passionate Head Chef /...

Hiring: Head Chef / Executive Chef – Restaurant & Bar📍 Location: Abidjan, Côte d’Ivoire💼 Employment Type: Full-Time / Permanent📄 Contract: 1–2 Year Renewable Contract👥 Vacancies: 2💰 Salary: Negotiable, based on experience🌍 Open to: International CandidatesAbout the RoleWe are looking for an experienced and passionate Head Chef /...

Company Description Accor is a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in over 100 countries. Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson. It initially focused on the motel-hotel market in France and expanded internationally in the 1970s and 1980s. Over the...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...