chef

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

Chef wanted — for a family that takes food seriously (Rajkot) We're a family of 4 in Sheetal Park, Rajkot. Pure vegetarian. We don't want oily food, and we don't want boring food. We want both healthy and tasty, every single day, which is harder. That's why we're looking for someone genuinely good. We want a cook who treats this as a craft. The...

We need a person with an industry experience of 3-6 years and who can cook delicious indian dishes and curries and help in planning and designing a rotating menu for veg and non-veg meals. The person will be responsible for all kitchen staff. 

Infinity Eating Point Resturant me ek non veg chef ki jarurat hai Experience : 1 to 5 year Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

🧑‍🍳 Sous Chef – Patiala Fusion Kitchen Location: Patiala, Punjab Experience: 3–5 years in fusion or Mediterranean cuisine Style: Indo-Mediterranean + Artisanal Bread Focus 🍴 Role Snapshot Support a dynamic kitchen where bold flavors meet rustic baking. Work side-by-side with the Head Chef to ensure quality, consistency, and creativity shine...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

Contact on WhatsApp 9451734902 Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule Work Location: In person

Experienced Cook Required – New Cafe in Perumbavoor We are looking for a well-experienced Cook to join our newly opening cafe in Perumbavoor. Requirements - Prior experience in cafe/restaurant cooking - Good knowledge of: - Burgers - Momos - Loaded Fries - Shakes - Fresh Juices - Chinese dishes - Ability to maintain food quality, taste and hygiene -...

Looking for a pantry chef to look after hotel rooms and prepare hotel foods and breakfast and snacks Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

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Job Description - South Indian Chef **Location: Nagpur** Industry: Hotel / Restaurant **Position: South Indian Chef** **Responsibilities**: इडली, डोसा, वडा, उत्तपम, सांभर, चटनी और अन्य दक्षिण भारतीय व्यंजन तैयार करना। भोजन...

**Company Description** Toreta is a food brand committed to serving freshly cooked meals designed for everyday eating and long-term wellbeing. The company emphasizes proven food safety with a structured 5-step hygiene check and regular TDS water testing to ensure high-quality standards. Toreta’s menus are crafted without maida, palm oil, preservatives, or...

About SmartQSmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission is clear: to elevate everyday dining into a seamless and meaningful experience.In the last decade, we’ve transformed cafeteria and food operations...

Key Responsibilities -Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where they're employed. To help in setting a budget and indicating the products and supplies necessary to fuel the...

Job Description Sous Chef - Brine \n\nLocation: Bangalore Reports to: Head Chef Employment: Full-time, on-site\n\n About Brine \nBrine is a modern restaurant built on a simple idea: technique is universal, dishes are not.\nWe borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

Job DescriptionRole: Bakery Chef\nCompany: Millet Maagic Meal Private Limited\nLocation: Chennai \n\nRole Summary – Bakery Chef\nRoles & Responsibilities\n\n Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies.\n Ensure proper handling, storage, and temperature control of food products in accordance with...

Sous Chef - Brine Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site About Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are a small,...