chef

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company Description CT Automotive is a specialized supplier of kinematic interior trim parts for the automotive industry, focusing on air registers, armrests, storage bins, cup holders, docking stations, and gear shift surrounds. The company typically supports customers from initial design concept and clay modeling through to mass production with...

We need a person with an industry experience of 3-6 years and who can cook delicious indian dishes and curries and help in planning and designing a rotating menu for veg and non-veg meals. The person will be responsible for all kitchen staff. 

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company Description MyLeanLab is a growing organization focused on delivering high-quality, health-conscious food experiences to its customers. The company emphasizes fresh ingredients, balanced nutrition, and consistent culinary standards across all offerings. MyLeanLab aims to combine taste with wellness, creating meals that support modern, active...

🧑‍🍳 Sous Chef – Patiala Fusion Kitchen Location: Patiala, Punjab Experience: 3–5 years in fusion or Mediterranean cuisine Style: Indo-Mediterranean + Artisanal Bread Focus 🍴 Role Snapshot Support a dynamic kitchen where bold flavors meet rustic baking. Work side-by-side with the Head Chef to ensure quality, consistency, and creativity shine...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

Company Description Frappe & Yap Cafe is a cozy dessert café located in the vibrant neighborhood of Viman Nagar in Pune City. The café focuses on creating a welcoming atmosphere where guests can relax, socialize, and enjoy quality desserts and beverages. Team members work closely together to deliver consistent taste, presentation, and service. The...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

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Need Staff to run a Canteen at Mumbai, Andheri International Airport. 1. CDP 2. Commis Chef 3. Cashier / Servier Total Experience Current Salary Expected Salary Notice Period Aviserv Airport Services India Pvt. Ltd. Mumbai International Airport - Terminal 2 **Job Types**: Full-time, Permanent Pay: ₹17,000.00 - ₹35,000.00 per...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Role: Bakery Chef Company : Millet Maagic Meal Private Limited Location: Chennai Role Summary – Bakery Chef Roles & Responsibilities Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies. Ensure proper handling, storage, and temperature control of food products in accordance with applicable food safety...

Key Responsibilities - Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where they're employed. To help in setting a budget and indicating the products and supplies necessary to fuel the...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...