chef

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

Infinity Eating Point Resturant me ek non veg chef ki jarurat hai Experience : 1 to 5 year Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

We need a person with an industry experience of 3-6 years and who can cook delicious indian dishes and curries and help in planning and designing a rotating menu for veg and non-veg meals. The person will be responsible for all kitchen staff. 

Experienced Cook Required – New Cafe in Perumbavoor We are looking for a well-experienced Cook to join our newly opening cafe in Perumbavoor. Requirements - Prior experience in cafe/restaurant cooking - Good knowledge of: - Burgers - Momos - Loaded Fries - Shakes - Fresh Juices - Chinese dishes - Ability to maintain food quality, taste and hygiene -...

Contact on WhatsApp 9451734902 Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule Work Location: In person

Looking for a pantry chef to look after hotel rooms and prepare hotel foods and breakfast and snacks Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Description - South Indian Chef **Location: Nagpur** Industry: Hotel / Restaurant **Position: South Indian Chef** **Responsibilities**: इडली, डोसा, वडा, उत्तपम, सांभर, चटनी और अन्य दक्षिण भारतीय व्यंजन तैयार करना। भोजन...

None

**Company Description** Toreta is a food brand committed to serving freshly cooked meals designed for everyday eating and long-term wellbeing. The company emphasizes proven food safety with a structured 5-step hygiene check and regular TDS water testing to ensure high-quality standards. Toreta’s menus are crafted without maida, palm oil, preservatives, or...

🧑‍🍳 Sous Chef – Patiala Fusion Kitchen Location: Patiala, Punjab Experience: 3–5 years in fusion or Mediterranean cuisine Style: Indo-Mediterranean + Artisanal Bread Focus 🍴 Role Snapshot Support a dynamic kitchen where bold flavors meet rustic baking. Work side-by-side with the Head Chef to ensure quality, consistency, and creativity shine...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

About Us - Tibling Eatery is a fast-growing café serving delicious food with a focus on quality, hygiene, and customer satisfaction. We are looking for a passionate and hardworking Chef to join our kitchen team. **Responsibilities**: - Prepare café and fast-food menu items as per standard recipes. - Ensure consistent taste, quality, and presentation of...

**Job Role** **Ice Cream Maker / Central Kitchen Staff** **Job Description** Key Responsibilities: - Prepare and make different varieties of ice creams according to company recipes and standards. - Follow proper preparation procedures and maintain consistency in taste and quality. - Measure and mix ingredients accurately as per recipes. - Operate...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

Sous Chef - BrineLocation: Bangalore Reports to: Head Chef Employment: Full-time, on-siteAbout BrineBrine is a modern restaurant built on a simple idea: technique is universal, dishes are not.We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft.We are a small, ambitious...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

Job DescriptionKey Responsibilities -\n\n\n Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where they‘re employed. To help in setting a budget and indicating the products and supplies...