chef

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Chef wanted — for a family that takes food seriously (Rajkot) We're a family of 4 in Sheetal Park, Rajkot. Pure vegetarian. We don't want oily food, and we don't want boring food. We want both healthy and tasty, every single day, which is harder. That's why we're looking for someone genuinely good. We want a cook who treats this as a craft. The...

We need a person with an industry experience of 3-6 years and who can cook delicious indian dishes and curries and help in planning and designing a rotating menu for veg and non-veg meals. The person will be responsible for all kitchen staff. 

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

🧑‍🍳 Sous Chef – Patiala Fusion Kitchen Location: Patiala, Punjab Experience: 3–5 years in fusion or Mediterranean cuisine Style: Indo-Mediterranean + Artisanal Bread Focus 🍴 Role Snapshot Support a dynamic kitchen where bold flavors meet rustic baking. Work side-by-side with the Head Chef to ensure quality, consistency, and creativity shine...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

Infinity Eating Point Resturant me ek non veg chef ki jarurat hai Experience : 1 to 5 year Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

We are opening a premium dessert café in Panipat and are looking for an experienced Dessert Chef who is passionate about creating high-quality desserts and beverages. **Responsibilities**: - Prepare Belgian waffles, mini pancakes, and Dora pancakes. - Prepare milkshakes, cold coffee, mocktails, and bubble tea (boba). - Ensure consistency in taste,...

Job DescriptionKEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the...

Role: Bakery Chef Company : Millet Maagic Meal Private Limited Location: Chennai Role Summary – Bakery Chef Roles & Responsibilities Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies. Ensure proper handling, storage, and temperature control of food products in accordance with applicable food safety...

About SmartQ SmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission is clear: to elevate everyday dining into a seamless and meaningful experience. In the last decade, we’ve transformed cafeteria and food...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Job DescriptionKey Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a...

Role Summary The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency. Key Responsibilities Kitchen...

Job DescriptionPosition Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure...