chef

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company Description MyLeanLab is a growing organization focused on delivering high-quality, health-conscious food experiences to its customers. The company emphasizes fresh ingredients, balanced nutrition, and consistent culinary standards across all offerings. MyLeanLab aims to combine taste with wellness, creating meals that support modern, active...

Company Description Frappe & Yap Cafe is a cozy dessert café located in the vibrant neighborhood of Viman Nagar in Pune City. The café focuses on creating a welcoming atmosphere where guests can relax, socialize, and enjoy quality desserts and beverages. Team members work closely together to deliver consistent taste, presentation, and service. The...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

We need a person with an industry experience of 3-6 years and who can cook delicious indian dishes and curries and help in planning and designing a rotating menu for veg and non-veg meals. The person will be responsible for all kitchen staff. 

Execute B to B production of orders based on established recipes, and ensure proper packaging, - Organize delivery; - Collaborate with the Founder to develop new recipes as per market requirements, and also menus for catering and events; - Set up, execute and supervise the home delivery department. Pay: ₹15,000.00 - ₹16,000.00 per...

We’re looking for a person who is passionate about cooking. Freshers are also welcomed. Handle customers in Decent manners & support head chef in Kitchen activities. Flexible Day shift. Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

🧑‍🍳 Sous Chef – Patiala Fusion Kitchen Location: Patiala, Punjab Experience: 3–5 years in fusion or Mediterranean cuisine Style: Indo-Mediterranean + Artisanal Bread Focus 🍴 Role Snapshot Support a dynamic kitchen where bold flavors meet rustic baking. Work side-by-side with the Head Chef to ensure quality, consistency, and creativity shine...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

Job DescriptionKey Responsibilities -\n\n\n Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where they're employed. To help in setting a budget and indicating the products and supplies...

Job DescriptionAbout SmartQ SmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission is clear: to elevate everyday dining into a seamless and meaningful experience. In the last decade, we’ve transformed cafeteria and...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Sous Chef - BrineLocation: Bangalore Reports to: Head Chef Employment: Full-time, on-siteAbout BrineBrine is a modern restaurant built on a simple idea: technique is universal, dishes are not.We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft.We are a small, ambitious...

Job DescriptionAbout Us SATS India is a part of SATS Ltd.’s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of SATS India. SATS is Asia's leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities it serves. Using innovative food...

Sous Chef - Brine Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site About Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are a small,...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...