chef

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

We need a person with an industry experience of 3-6 years and who can cook delicious indian dishes and curries and help in planning and designing a rotating menu for veg and non-veg meals. The person will be responsible for all kitchen staff. 

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

🧑‍🍳 Sous Chef – Patiala Fusion Kitchen Location: Patiala, Punjab Experience: 3–5 years in fusion or Mediterranean cuisine Style: Indo-Mediterranean + Artisanal Bread Focus 🍴 Role Snapshot Support a dynamic kitchen where bold flavors meet rustic baking. Work side-by-side with the Head Chef to ensure quality, consistency, and creativity shine...

Company Description MyLeanLab is a growing organization focused on delivering high-quality, health-conscious food experiences to its customers. The company emphasizes fresh ingredients, balanced nutrition, and consistent culinary standards across all offerings. MyLeanLab aims to combine taste with wellness, creating meals that support modern, active...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

Chebel is a café and patisserie located in JP Nagar, Bengaluru, known for its Italian-inspired pasta bar, signature coffees, and an indulgent range of artisanal desserts. On weekends, we serve an extensive breakfast menu that celebrates comfort and craft. Our patisserie specialises in custom bespoke cakes, entremets, celebration cakes for every occasion,...

Bakery Chef – Commis I / II / III Amoha Patisserie India | Raipur Salary: ₹14,000 – ₹20,000 / month (based on experience) About Amoha Patisserie Amoha Patisserie is a premium, wellness-driven dessert brand in Raipur, focused on mindful baking, clean ingredients, and modern patisserie techniques. We work with high quality standards and a...

Role Description The Head Chef at Tiroes is responsible for leading all kitchen operations on-site at our Ahmedabad location. This full-time role includes planning and executing the menu, overseeing food preparation and presentation, and ensuring consistent quality across all dishes. The Head Chef manages kitchen staff scheduling, training, and performance,...

Description- 🍰 WE ARE HIRING! 🍰 👨‍🍳 PASTRY CHEF / NPD SHREE N ARAIN FOOD INDUSTRIES is looking for a talented, passionate and creative Pastry Chef to join our team in Hoshiarpur, Punja b . ✨ Key Responsibilities• Prepa re and develop high-quality pastries, cakes, desserts & bakery products• Creat e new and innovative pastry...

About the Job Hiring: Kitchen Team – Bengaluru Location: Bengaluru PAN- ASIAN CUISINE About the Role: Burma Burma Restaurant and Tea Room is looking for passionate and skilled culinary professionals with experience in Pan Asian cuisine to join our kitchen team in Bangalore. The selected candidates will be responsible for maintaining food quality,...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Job Description: “We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Trichy, Tamil Nadu. Our client is a reputed organization in the Food & Bakery sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are...

Company DescriptionGrand Mercure Bengaluru  Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...