chef

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Chef wanted — for a family that takes food seriously (Rajkot) We're a family of 4 in Sheetal Park, Rajkot. Pure vegetarian. We don't want oily food, and we don't want boring food. We want both healthy and tasty, every single day, which is harder. That's why we're looking for someone genuinely good. We want a cook who treats this as a craft. The...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

We need a person with an industry experience of 3-6 years and who can cook delicious indian dishes and curries and help in planning and designing a rotating menu for veg and non-veg meals. The person will be responsible for all kitchen staff. 

Infinity Eating Point Resturant me ek non veg chef ki jarurat hai Experience : 1 to 5 year Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

🧑‍🍳 Sous Chef – Patiala Fusion Kitchen Location: Patiala, Punjab Experience: 3–5 years in fusion or Mediterranean cuisine Style: Indo-Mediterranean + Artisanal Bread Focus 🍴 Role Snapshot Support a dynamic kitchen where bold flavors meet rustic baking. Work side-by-side with the Head Chef to ensure quality, consistency, and creativity shine...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across conventions, exhibitions, banquets, corporate events, VIP functions, and large-scale hospitality operations while...

We are opening a premium dessert café in Panipat and are looking for an experienced Dessert Chef who is passionate about creating high-quality desserts and beverages. **Responsibilities**: - Prepare Belgian waffles, mini pancakes, and Dora pancakes. - Prepare milkshakes, cold coffee, mocktails, and bubble tea (boba). - Ensure consistency in taste,...

Contact on WhatsApp 9451734902 Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule Work Location: In person

Experienced Cook Required – New Cafe in Perumbavoor We are looking for a well-experienced Cook to join our newly opening cafe in Perumbavoor. Requirements - Prior experience in cafe/restaurant cooking - Good knowledge of: - Burgers - Momos - Loaded Fries - Shakes - Fresh Juices - Chinese dishes - Ability to maintain food quality, taste and hygiene -...

Looking for a pantry chef to look after hotel rooms and prepare hotel foods and breakfast and snacks Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Key Responsibilities - Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where they're employed. To help in setting a budget and indicating the products and supplies necessary to fuel the...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Job DescriptionRole: Bakery Chef\nCompany: Millet Maagic Meal Private Limited\nLocation: Chennai\nRole Summary – Bakery Chef\nRoles & Responsibilities\n\n Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies.\n Ensure proper handling, storage, and temperature control of food products in accordance with...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

About SmartQSmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission is clear: to elevate everyday dining into a seamless and meaningful experience.In the last decade, we’ve transformed cafeteria and food operations...