Jobs for chef at Pune

Chinese Chef needed for newly open cloud kitchen Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Work Location: In person

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionWe are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

🌿 Head Chef – Organic Café | Pune Salary: ₹50,000–₹55,000/month Location: Kalyani Nagar, Pune Experience: 5–10 years preferred Cuisine Focus: Organic, farm-to-table, vegetarian/vegan 🧑‍🍳 About the Role We’re seeking a passionate and skilled Head Chef to lead the culinary operations of our organic café. If you believe in sustainable...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

**Additional Information** **Job Number**26088085 **Job Category**Food and Beverage & Culinary **Location**Golf Course Square, Pune, Maharashtra, India, 411006 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits...

Key Responsibilities - Assist chefs in preparing Continental and Indian dishes - Prepare ingredients including cutting, marination, sauces, gravies, and mise en place - Cook dishes as per recipes and presentation standards - Maintain cleanliness and hygiene in the kitchen section - Ensure proper food storage and stock rotation (FIFO) - Monitor food quality,...

We’re Hiring - Pastry Chef / Cake Chef Location: Koregaon Park, Pune Brand: Oya Kekars We’re looking for a passionate and creative Pastry Chef to join our growing bakery team. **Responsibilities**: **⁠ ⁠Prepare cakes, pastries, brownies and desserts** **⁠ ⁠Cake frosting and decoration** **⁠ ⁠Customized birthday and celebration...

**Company Description** Lean Raw is all about creating healthy food choices for busy people. We believe in the importance of a healthy diet and we create our dishes with the freshest, most wholesome, natural, organic, and healthy ingredients. Our mission is to provide the best service by sourcing 100% natural organic products from the best local farms,...

We are in urgent need of a head chef for our cafeteria in a gym for their members. Our menu is diet food. Training will be provided. Pay: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Work Location: In person

15 Jul 2026 - Business Unit: Ginger Pune, Wakad - Department: Food Production - Job requisition ID: 17637 - Description: **About IHCL**: Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional...

Job description: Key Responsibilities: - Assist in the preparation and cooking of food as directed by the Chef. - Ensure ingredients are properly washed, chopped, measured, and prepared. - Maintain cleanliness and hygiene in the kitchen according to food safety standards. - Support senior chefs in plating and presentation of dishes. - Ensure proper storage...

KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the CDP Pastry in preparing production forecasts and recording...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionWe are seeking a motivated and ambitious Head Chef to join our team.You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside...

Key Responsibilities:Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting Structure1. Reporting to the Executive Chef, Executive Sous Chef and Pastry...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...