bakery chef entry level

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily...

Position Summary 1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef and Executive Sous Chef. Key...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Company Description** The Croffle Guys is a specialty food brand focused on innovative croissant-waffle creations and modern cafe-style dining. Based in Mumbai, the company blends classic baking techniques with contemporary flavors to deliver a distinctive menu and memorable guest experience. Team members work in a fast-paced, customer-centric environment...

Job Description – Commis 3 (Bakery Chef) DEPARTMENT: FOOD PRODUCTION | SECTION: BAKERY & PATISSERIE Job Title: Commis 3 – BakeryDepartment: Kitchen / BakeryReports To: Head Bakery Chef / Commis 1 / Commis 2Industry: Premium Café / RestaurantLocation: Mumbai 1. Job Summary The Commis 3 – Bakery is an entry-level position responsible for assisting...

**We’re Hiring: Head Pastry Chef at Rookies** Despite our name, we are absolutely not looking for a rookie. **Rookies** is expanding, and we are looking for a veteran Head Pastry Chef with a minimum of 10 years of hardcore, in-the-trenches experience. We have a highly specific, ambitious vision for our bakery and pastry program, and we need a culinary...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian. A Commis 1 is an entry-to-mid-level culinary position responsible for preparing and cooking dishes, maintaining kitchen hygiene, and assisting senior chefs. Their duties include food preparation (like prepping ingredients and thawing...

Key Job Responsibilities **A. Kitchen Operations and Management** - Manage and supervise the overall kitchen operations, including Indian, Chinese, Continental, Tandoor, Bakery, and other kitchen sections, as applicable. - Ensure timely preparation and service of food for restaurants, room service, banquets, conferences, and special events. - Maintain...

Job Description: To achieve sales target, Achieve new account Activation target, Coverage ofall the channels of B2B/Institutional sector (other than traditional retailsegment). JOB DESCRIPTION:Ø  Business from Corporate sector / other companies/Hotels/B2Bbusiness.Ø  Joint sales promotion opportunities with FMCG, Big box retail stores,Tours and...

PURCHASE MANAGER Food Services, Restaurants & Bakery Reports to: Management / Head of Operations. Areas Covered: TISB Catering | Mudde Saar | Bengaluru Local Bakery 1. PURPOSE OF THE ROLE To manage and control the complete procurement function across the food businesses, ensuring the right quality, right quantity, right price and right time while maintaining...

Description We are seeking a DevOps Engineer to join our dynamic team in India. This role is ideal for freshers or entry-level candidates who are looking to kickstart their career in DevOps. The successful candidate will help streamline our development processes and improve system reliability. Responsibilities Design, implement, and manage CI/CD...

Company DescriptionStrategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige...

**Job description** Location: Fatehpur Beri, New Delhi Work Schedule: 6 days working, rotational off Job Type: Full-time **About us** Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldestBakery, Patisserie, and...

Company Description Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself,...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Continental Commi 3 (Junior Commis Chef)** **Department** : Kitchen / Culinary Operations **Reports To** : Chef de Partie (CDP) / Demi Chef de Partie (DCDP) / Sous Chef **Employment Type** : Full-time **Position Level** : Entry-Level Professional **Job Purpose** The Continental Commi 3is responsible for assisting senior culinary staff in the...