bakery chef entry level jobs in Pune

  Amit Sharma              Team Leader/ Manager     Academic Credentials   Bachelors of Science: Mathematics. Diploma in Hotel Management from IHM-Goa. Second best Institute in the country under National Council ,New Delhi.   Work Experience   Have seven years of experience as Chef and Recruitment Specialist.   1. Organization ...

Company Description TheSoundtrackCafe™ | Music | Community | Cafe is a unique concept space that pairs specialty coffee with a strong focus on original independent music. The cafe showcases compositions from independent artists, celebrating creativity, courage, and authenticity rather than mainstream covers. Its culture is driven by a passion for...

KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry and...

Position Summary1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure1. Reporting to the Executive Chef and Executive Sous Chef. Key...

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...