Banquet Manager

Banquet Manager Hyatt Regency Hyatt Regency Ahmedabad IN - GJ - AhmedabadBanquetsDepartment Head/ManagerFull-timeReq ID: AHM001324Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

**Responsibilities**: - Assist and observe all restaurant and banquet activities and ensure compliance with all company standards. - Prepare day-to-day reports accurately and within the timeframe. - Administer and manage day-to-day bookings, guest feedback, marketing follow-ups, sales calls, assist restaurant operations and banquet operations - Respond...

Responsibilities: Assist and observe all restaurant and banquet activities and ensure compliance with all company standards. Prepare daytoday reports accurately and within the timeframe. Administer and manage daytoday bookings, guest feedback, marketing followups, sales calls, assist restaurant operations and banquet operations Respond efficiently and...

Job DescriptionEntertain clients with the object to secure business or strengthen ties when required Conduct site inspections and tour familiarizations Monitor competitor activities and use information when developing strategies Develop and maintain contact with business generations, meeting and convention planners, visitors/convention Bureau/ travel agents,...

Job DescriptionEntertain clients with the object to secure business or strengthen ties when required Conduct site inspections and tour familiarizations Monitor competitor activities and use information when developing strategies Develop and maintain contact with business generations, meeting and convention planners, visitors/convention Bureau/ travel agents,...

Job DescriptionEntertain clients with the object to secure business or strengthen ties when required Conduct site inspections and tour familiarizations Monitor competitor activities and use information when developing strategies Develop and maintain contact with business generations, meeting and convention planners, visitors/convention Bureau/ travel agents,...

**Job Summary** **Admin Executive/ **Tele-calling **Responsibilities and Duties** - Coordination with the hotels, Resorts, banquet halls. (on phone & mails) - Processing conference and events bookings. - Taking follow-up from managers - Coordination with promoters and supervisor - deciding on venue and menu - Preparing mis sheet & reports. - Flexibility in...

Job DescriptionEntertain clients with the object to secure business or strengthen ties when requiredConduct site inspections and tour familiarizationsMonitor competitor activities and use information when developing strategiesDevelop and maintain contact with business generations, meeting and convention planners, visitors/convention Bureau/ travel agents,...

Job DescriptionEntertain clients with the object to secure business or strengthen ties when requiredConduct site inspections and tour familiarizationsMonitor competitor activities and use information when developing strategiesDevelop and maintain contact with business generations, meeting and convention planners, visitors/convention Bureau/ travel agents,...

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

Job Responsibilities Conduct thorough market research to identify opportunities and challenges within the industry landscape. Define product requirements and develop sales strategies to promote our offerings effectively. Cultivate and nurture relationships with key accounts to generate sales and gather valuable market feedback. Collaborate with...

Job Responsibilities Conduct thorough market research to identify opportunities and challenges within the industry landscape. Define product requirements and develop sales strategies to promote our offerings effectively. Cultivate and nurture relationships with key accounts to generate sales and gather valuable market feedback. Collaborate...

Job SummaryAdmin Executive/ Tele-callingResponsibilities and Duties Coordination with the hotels, Resorts, banquet halls. (on phone & mails) Processing conference and events bookings. Taking followup from managers Coordination with promoters and supervisor- deciding on venue and menu Preparing mis sheet & reports. Flexibility in the undertaking of any other...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

RESTAURANT MANAGERREPORTS TO: Operations Manager/DirectorPOSITION SUMMARY:The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by...

Company Description We are Accor.We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We’re so much  more than hotels  —  we’re creating...

Company Description We are Accor.We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We’re so much  more than hotels  —  we’re creating...

Company Description We are Accor.We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits.We’re so much  more than hotels  —  we’re creating innovative...

Company Description We are Accor.We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits.We’re so much  more than hotels  —  we’re creating innovative...

RESTAURANT MANAGERREPORTS TO: Operations Manager/DirectorPOSITION SUMMARY:The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by...