Restaurant Manager

1 month ago

ahmedabad, India Mangaldas Mehta and Company Ltd.- Formally known as Victoria Capital ventures Ltd, The House of M.G. Full time
RESTAURANT MANAGER
REPORTS TO: Operations Manager/Director
POSITION SUMMARY:
The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. Direct food preparation, production, and control for all food outlets and banquet facilities and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs including assigning tasks to employees, enforcing cleaning and safety standards, conducting meetings, maintaining inventory, training employees and ensuring a high level of Guest satisfaction.
Job responsibilities:
Operations
Handling multiple outlets serviced from the Central Kitchen.
Efficiently and accurately maintained accounting procedures which included cost control, inventory, shrinkage control, etc.
Checked the quality of raw and cooked food products to ensure that standards were met. Determined how food should be presented and created decorative food displays.
Ensured excellent customer service to all customers
Provided training and education to employees including orientation, development, and methods of connecting customers with the right products. Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts.
Responsible for maintaining the quality of food products and ensuring consistency in food delivery and standards.
Ensure that all goals are geared toward exceeding guest’s expectations. Participate in long-range planning.
Responsible for the selection, training, and development of the personnel within the department; planning, assigning, and directing work: appraising performance; rewarding and disciplining employees; safety; addressing complaints and resolving problems; and overseeing departmental matters as they relate to federal, state and local employment and civil rights laws.
Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Develop and implement guidelines and control procedures for purchasing and receiving areas.
Establish goals including performance goals, budget goals, team goals, etc.
Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, and monitoring processes and procedures related to safety.
Manage department controllable expenses including food costs, supplies, uniforms, and equipment.
Work closely with vendors to obtain the highest quality offerings at the most reasonable price.
Provide direction for menu development.
Determine how food should be presented and create decorative food displays.
Recognize superior quality products, presentations, and flavor.
Improve service by communicating and assisting individuals in understanding guest needs, providing guidance, feedback, and individual coaching when needed.
Interact with guests to obtain feedback on product quality and service levels.
Empower employees to provide excellent customer service. Establish guidelines so employees understand expectations and parameters. Ensure employees receive ongoing training to understand guest expectations.
Control the elements that determine profit and loss. Responsible for all major kitchen/restaurant operating expenses. Set margins and manage the business against projections.
Daily Coordination with concerned F&B team for food pickup, setting-up stations, compliance in Catering and special diets
Coordinated purchasing of all inventory required for daily business operations.
Managed and assisted in daily prep work to maintain quality control.
Handling QSR outlets and knowledge of ISO standards to be maintained as per SOP.
Carried out all operations including pack meal delivery.
Train and supervise staff.
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives.
Implement appropriate strategies to resolve adverse trends and improve sales.
Maintain safe working conditions.
Follow company policies and procedures regarding the handling of cash, property, products, and equipment.
Audit inventory levels to ensure product availability, and order products as necessary.
Should be a Multitasker who can handle multiple outlets in a proper manner as per company standards and policy.
Marketing & Guest Satisfaction
Analyzed food selection and replaced it with more popular items. Researched and developed Restaurant menu to include recipes, graphic work, design, and menu pricing.
Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
Analyzed sales budget, gross margin, and profit and loss reports weekly to project future sales trends and to create an efficient sales model
Nurture friendly relationships with customers to increase loyalty and boost our reputation
Coordination with all ONLINE channels to boost Restaurant Sales.
Promoting and engaging with potential targets, converting them into customers and eventually, ambassadors for the center both online and offline – Target Regular customers, Schools, Institutes, Corporate, Booker's, and Event Organizer. Promoting other outlets of our company assisting guests in filling out the online feedback form and providing us the ratings.
Required Skills : Excellent communication and interpersonal skills, Strong organizational and time management skills, Multitasker, Knowledge of billing software and MS Office.
Experience Required : Proven working experience as an Ex. Chef cum FNB Service manager with at least 10 years experience.
Qualification: A Bachelor's degree in Hotel Management or related field.
Time: Can be morning, general, or evening shift according to requirement.
The normal shift will be in the evening (1 PM-11 PM) or as required.

  • Restaurant Captain

    5 days ago

    Ahmedabad, India Burma Burma Restaurant & Tea Room Full time

    Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservation. Assist guests while seating. - Ensure guest is serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

  • Restaurant Manager

    3 weeks ago

    Ahmedabad, Gujarat, India Twisting Scoops Full time

    Job Requirements Job Title: Restaurant ManagerCompany Name: Twisting Scoops (P) Ltd.Location: AhmedabadSalary: Lacs P.A.Qualification:2-5 years of experience in restaurant management.A bachelor's degree in hospitality or related field is preferred.Job Description:Join the exciting team at Twisting Scoops (P) Ltd. as a Restaurant Manager in multiple locations...

  • Restaurant Manager

    1 month ago

    Ahmedabad, Gujarat, India Twisting Scoops Full time

    Job Requirements Job Title: Restaurant ManagerCompany Name: Twisting Scoops (P) Ltd.Location: AhmedabadSalary: Lacs P.A.Qualification:2-5 years of experience in restaurant management.A bachelor's degree in hospitality or related field is preferred.Job Description:Join the exciting team at Twisting Scoops (P) Ltd. as a Restaurant Manager in multiple locations...

  • Restaurant Cashier

    2 weeks ago

    Ahmedabad, India Burma Burma Restaurant & Tea Room Full time

    Cash handling functions for the Restaurant and reconcile all cash, - Preparing the vouchers for various payments are and when requirements under the supervision of Accounts Manager - Assist with analysing the financial statements on a weekly, monthly basis and report any variances to the concerned department heads. - Reconcile credit card back-up to General...

  • Restaurant Manager

    1 month ago

    Ahmedabad, India Mangaldas Mehta and Company Ltd.- Formally known as Victoria Capital ventures Ltd, The House of M.G. Full time

    RESTAURANT MANAGERREPORTS TO: Operations Manager/DirectorPOSITION SUMMARY:The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by...

  • Restaurant Manager

    1 month ago

    ahmedabad, India Mangaldas Mehta and Company Ltd.- Formally known as Victoria Capital ventures Ltd, The House of M.G. Full time

    RESTAURANT MANAGER REPORTS TO: Operations Manager/Director POSITION SUMMARY: The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading...

  • Restaurant Manager

    1 month ago

    Ahmedabad, India Twisting Scoops Full time

    Job Requirements Job Title: Restaurant ManagerCompany Name: Twisting Scoops (P) Ltd.Location: AhmedabadSalary: 2.75-3.25 Lacs P.A.Qualification:2-5 years of experience in restaurant management.A bachelor's degree in hospitality or related field is preferred.Job Description:Join the exciting team at Twisting Scoops (P) Ltd. as a Restaurant Manager in multiple...

  • Restaurant Manager

    3 weeks ago

    Ahmedabad, India Twisting Scoops Full time

    Job Requirements Job Title: Restaurant ManagerCompany Name: Twisting Scoops (P) Ltd.Location: AhmedabadSalary: 2.75-3.25 Lacs P.A.Qualification:2-5 years of experience in restaurant management.A bachelor's degree in hospitality or related field is preferred.Job Description:Join the exciting team at Twisting Scoops (P) Ltd. as a Restaurant Manager in multiple...

  • Restaurant Hostess

    4 weeks ago

    Ahmedabad, Gujarat, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - Restaurant Hostess: Hotel / Resort Job location: - Ahmedabad, Gujrat **Salary**: - 18,000- 25,000 per month **Experience**: - Total experience: - 5 years of experience as a Restaurant Hostess in a reputable establishment. - Minimum experience: - 2-3 years in a similar role within the hospitality...

  • Restaurant Captain

    2 months ago

    Ahmedabad, India SRINIVASA RADHIKA FOODS PVT LTD., Full time

    **Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

  • Restaurant Staff

    2 weeks ago

    Ahmedabad, India Sankalp Group of Companies Full time

    Welcome and seat guests (if the restaurant doesn’t have a host) - Take food and drinks orders - Have a good knowledge of the menu and can make recommendations - Place orders into your point of sale(POS) or relay orders to the kitchen - Checking guests are happy - Manage complaints and communicate with the kitchen or management - Take payment **Salary**:...

  • Gm - Restaurant Operation

    2 weeks ago

    Thaltej, Ahmedabad, Gujarat, India sankalp recreation Full time

    Establishes restaurant business plans by surveying restaurant demand. - Meets restaurant financial objectives by developing finances. - Attracts patrons by developing and implementing marketing, advertising, and public and community programs. - Controls purchases and inventory by meeting with the account manager. - Maintains operations by preparing policies...

  • Food and Beverage Supervisor

    1 week ago

    Ahmedabad, India Burma Burma Restaurant & Tea Room Full time

    Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for the smooth running of the restaurant. - Assisting the HR team as well as the Restaurant Manager in the hiring process. - Training new employees as per their abilities and skills. - Maintaining a...

  • Restaurant Captain

    2 months ago

    Ahmedabad, Gujarat, India FlavourQ Full time

    **Responsibilities** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

  • Restaurant Captain

    1 week ago

    Ahmedabad, Gujarat, India Devya Hotels and Resort Pvt Ltd Full time

    Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

  • Restaurant Captain

    2 weeks ago

    Vastral, Ahmedabad, Gujarat, India Culture Cuisines India Pvt Ltd Full time

    The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant Manager. **Responsibilities**: - **Greeting and...

  • Restaurant Captain

    2 months ago

    Bodakdev, Ahmedabad, Gujarat, India Waldat Private Limited Full time

    Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

  • Restaurant Captain

    1 day ago

    Bodakdev, Ahmedabad, Gujarat, India Waldat Private Limited Full time

    Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

  • Restaurant Captain

    2 weeks ago

    Juna Wadaj, Ahmedabad, Gujarat, India Silver Cloud Hotel and Banquets Full time

    As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

  • Restaurant Chef

    4 weeks ago

    Ahmedabad, Gujarat, India Real value Consultancy Full time

    Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...