Restaurant Manager

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservation. Assist guests while seating. - Ensure guest is serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

Job Requirements Job Title: Restaurant ManagerCompany Name: Twisting Scoops (P) Ltd.Location: AhmedabadSalary: Lacs P.A.Qualification:2-5 years of experience in restaurant management.A bachelor's degree in hospitality or related field is preferred.Job Description:Join the exciting team at Twisting Scoops (P) Ltd. as a Restaurant Manager in multiple locations...

Job Requirements Job Title: Restaurant ManagerCompany Name: Twisting Scoops (P) Ltd.Location: AhmedabadSalary: Lacs P.A.Qualification:2-5 years of experience in restaurant management.A bachelor's degree in hospitality or related field is preferred.Job Description:Join the exciting team at Twisting Scoops (P) Ltd. as a Restaurant Manager in multiple locations...

Cash handling functions for the Restaurant and reconcile all cash, - Preparing the vouchers for various payments are and when requirements under the supervision of Accounts Manager - Assist with analysing the financial statements on a weekly, monthly basis and report any variances to the concerned department heads. - Reconcile credit card back-up to General...

RESTAURANT MANAGERREPORTS TO: Operations Manager/DirectorPOSITION SUMMARY:The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by...

RESTAURANT MANAGERREPORTS TO: Operations Manager/DirectorPOSITION SUMMARY:The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by...

RESTAURANT MANAGER REPORTS TO: Operations Manager/Director POSITION SUMMARY: The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading...

Job Requirements Job Title: Restaurant ManagerCompany Name: Twisting Scoops (P) Ltd.Location: AhmedabadSalary: 2.75-3.25 Lacs P.A.Qualification:2-5 years of experience in restaurant management.A bachelor's degree in hospitality or related field is preferred.Job Description:Join the exciting team at Twisting Scoops (P) Ltd. as a Restaurant Manager in multiple...

WE ARE HIRING Job designation: - Restaurant Hostess: Hotel / Resort Job location: - Ahmedabad, Gujrat **Salary**: - 18,000- 25,000 per month **Experience**: - Total experience: - 5 years of experience as a Restaurant Hostess in a reputable establishment. - Minimum experience: - 2-3 years in a similar role within the hospitality...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

Welcome and seat guests (if the restaurant doesn’t have a host) - Take food and drinks orders - Have a good knowledge of the menu and can make recommendations - Place orders into your point of sale(POS) or relay orders to the kitchen - Checking guests are happy - Manage complaints and communicate with the kitchen or management - Take payment **Salary**:...

Establishes restaurant business plans by surveying restaurant demand. - Meets restaurant financial objectives by developing finances. - Attracts patrons by developing and implementing marketing, advertising, and public and community programs. - Controls purchases and inventory by meeting with the account manager. - Maintains operations by preparing policies...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for the smooth running of the restaurant. - Assisting the HR team as well as the Restaurant Manager in the hiring process. - Training new employees as per their abilities and skills. - Maintaining a...

**Responsibilities** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant Manager. **Responsibilities**: - **Greeting and...

Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...