Restaurant Staff

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservation. Assist guests while seating. - Ensure guest is serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

Greet warm welcome and farewell to all guests visiting the outlet. - Ensures availability of neat and clean menus for all guests, always. - Ensures maintenance of general atmosphere of the restaurant before the commencement of services. (E.g. Flowers, display set up, curtains, service area). - Takes and maintains records of reservations and co-ordinates...

p Role Description This is a full-time on-site role for an Assistant Restaurant Manager at Manifest Hospitality in New Delhi. The Assistant Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food & beverage service. Qualifications Customer Satisfaction,...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for the smooth running of the restaurant. - Assisting the HR team as well as the Restaurant Manager in the hiring process. - Training new employees as per their abilities and skills. - Maintaining a...

Role DescriptionThis is a full-time on-site role for an Assistant Restaurant Manager at Manifest Hospitality in the Greater Delhi Area. The Assistant Restaurant Manager will be responsible for overseeing daily restaurant operations, ensuring customer satisfaction, managing staff, and maintaining quality food and beverage service.QualificationsCustomer...

WE ARE HIRING Job designation: - Restaurant Hostess: Hotel / Resort Job location: - Ahmedabad, Gujrat **Salary**: - 18,000- 25,000 per month **Experience**: - Total experience: - 5 years of experience as a Restaurant Hostess in a reputable establishment. - Minimum experience: - 2-3 years in a similar role within the hospitality...

**Roles and Responsibilities** - Handling day to day Restaurant Operations - Shift management - Cost Management - People Management - Customer Service - Handling Customer Concerns - Team handling **Job Types**: Full-time, Part-time, Permanent Schedule: - Day shift - Rotational shift Supplemental Pay: - Overtime pay - Performance bonus - Yearly...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

**RESTAURANT HOSTESS** (2 to 3 years English, pleasant personality) The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

**RESTAURANT HOSTESS** (2 to 3 years English, pleasant personality) The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them...

Greet warm welcome and farewell to all guests visiting the outlet. - Ensures availability of neat and clean menus for all guests, always. - Ensures maintenance of general atmosphere of the restaurant before the commencement of services. (E.g. Flowers, display set up, curtains, service area). - Takes and maintains records of reservations and co-ordinates...

**Job Title:** Senior Kitchen Supervisor**About the Job:**Are you a seasoned hotel management professional looking for a new challenge? We at Toustone Foundation are seeking an experienced Senior Kitchen Supervisor to join our team. The ideal candidate will have a strong background in hotel management and at least 2 years of experience in a supervisory role....

The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant Manager. **Responsibilities**: - **Greeting and...

The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant Manager. **Responsibilities**: - **Greeting and...

**Guest Greeting & Seating**: Welcome guests with a friendly and professional attitude, manage reservations, and guide guests to their tables in a timely and efficient manner. - **Reservation Management**: Handle phone and online reservations, ensure accurate bookings, and manage the restaurant’s seating chart to optimize flow and table availability. -...

**Guest Greeting & Seating**: Welcome guests with a friendly and professional attitude, manage reservations, and guide guests to their tables in a timely and efficient manner. - **Reservation Management**: Handle phone and online reservations, ensure accurate bookings, and manage the restaurant’s seating chart to optimize flow and table availability. -...

We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers,...