Assistant Restaurant Manager

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservation. Assist guests while seating. - Ensure guest is serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

Cash handling functions for the Restaurant and reconcile all cash, - Preparing the vouchers for various payments are and when requirements under the supervision of Accounts Manager - Assist with analysing the financial statements on a weekly, monthly basis and report any variances to the concerned department heads. - Reconcile credit card back-up to General...

Greet warm welcome and farewell to all guests visiting the outlet. - Ensures availability of neat and clean menus for all guests, always. - Ensures maintenance of general atmosphere of the restaurant before the commencement of services. (E.g. Flowers, display set up, curtains, service area). - Takes and maintains records of reservations and co-ordinates...

Guest service: Greeting guests, answering questions, and making recommendations. They also take orders, serve food and drinks, and present the bill. - Food and beverage operations: Overseeing food and beverage service, including inventory, cleanliness, and quality. - Team management: Handling daily team member relations, and encouraging problem solving. -...

WE ARE HIRING Job designation: - Restaurant Hostess: Hotel / Resort Job location: - Ahmedabad, Gujrat **Salary**: - 18,000- 25,000 per month **Experience**: - Total experience: - 5 years of experience as a Restaurant Hostess in a reputable establishment. - Minimum experience: - 2-3 years in a similar role within the hospitality...

Assistant Manager - Outlet Hyatt Regency Hyatt Regency Ahmedabad IN - GJ - AhmedabadBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID: AHM001325Local Summary  To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International...

Commi Chef (Indian and Continental Cuisine) **Restaurant Name**: Seesaw **Location**: Navratna Business Park, Sindhu Bhavan Marg, Bodakdev, Ahmedabad, Gujarat 380054 **Salary**: ₹3,00,000 CTC per annum **Job Summary** Seesaw is seeking a skilled Commi Chef with expertise in Indian and Continental cuisine. Responsibilities include assisting in...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant Manager. **Responsibilities**: - **Greeting and...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant Manager. **Responsibilities**: - **Greeting and...

Welcome and seat guests (if the restaurant doesn’t have a host) - Take food and drinks orders - Have a good knowledge of the menu and can make recommendations - Place orders into your point of sale(POS) or relay orders to the kitchen - Checking guests are happy - Manage complaints and communicate with the kitchen or management - Take payment **Salary**:...

Establishes restaurant business plans by surveying restaurant demand. - Meets restaurant financial objectives by developing finances. - Attracts patrons by developing and implementing marketing, advertising, and public and community programs. - Controls purchases and inventory by meeting with the account manager. - Maintains operations by preparing policies...

**RESTAURANT HOSTESS** (2 to 3 years English, pleasant personality) The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them...

**RESTAURANT HOSTESS** (2 to 3 years English, pleasant personality) The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them...

This role is specifically for Regional/Field HR. Lead the development and execution of comprehensive people strategies for the entire Region, aligning with McDonald's overall business goals. Oversee all aspects of the restaurant employee lifecycle, from recruitment and onboarding to performance management, employee relations, and talent development. Champion...

This role is specifically for Regional/Field HR.Lead the development and execution of comprehensive people strategies for the entire Region, aligning with McDonald's overall business goals.Oversee all aspects of the restaurant employee lifecycle, from recruitment and onboarding to performance management, employee relations, and talent development.Champion a...

Supervision of Receiving Clerkhandling of Food and Beverage requisitions preparation of SalesAnalysis and Standard Recipe Costing preparation of Cost Reportsmonitoring and control of non food purchases against budget precostof all restaurant and banquet menu inventory of  Food andBeverage and general items and management of minimum and maximumpar level of...

**Guest Greeting & Seating**: Welcome guests with a friendly and professional attitude, manage reservations, and guide guests to their tables in a timely and efficient manner. - **Reservation Management**: Handle phone and online reservations, ensure accurate bookings, and manage the restaurant’s seating chart to optimize flow and table availability. -...