Commis 1

REQUIRED COMMI 1 CHEFS, COMMI 2 CHEFS & COMMI 3 CHEFS Schedule: - Rotational shift **Experience**: - total work: 4 years (preferred) Ability to Commute: - Velachery, Chennai, Tamil Nadu (required) Ability to Relocate: - Velachery, Chennai, Tamil Nadu: Relocate before starting work (required) Work Location: In person **Speak with the employer** +91...

Commis - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002673Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...

**We are Hiring** **1. COMMI I - CDP / CONTINENTAL ( EXP - 5 TO 8YEARS )** **2. COMMI II - ( EXP 2 TO 3YEARS )** **3. COMMI III - ( EXP - FRESHER TO 1YEARS )** **Job description** - you will be an essential member of our culinary team, responsible for preparing high-quality dishes that meet our restaurant's standards - Your culinary skills, attention to...

Job Position : Commi 3 - Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies - Continental Experience : 6months - 2 Years Location : Near Vadapalani **Benefits**: - Health insurance - Provident Fund Pay: ₹100,000.00 - ₹200,000.00 per year **Benefits**: - Health insurance - Life insurance - Provident Fund Schedule: -...

The role of a Commis 2 is crucial in maintaining the quality of food preparation and ensuring smooth kitchen operations. His work includes : Food Preparation,Station Management, Organization of the kitchen, Quality and Hygiene control, Following recipes and work under the supervision of the Chef de partie. **Salary**: ₹13,000.00 - ₹15,000.00 per...

**Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

Experience in Multicuisine like Continental, South Indian, North Indian & Chinese **Salary**: From ₹50,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) Work Location: In...

Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist...

Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist...

Company Description Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure...

Company DescriptionJob Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure...

Job DescriptionKey Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and service of the food products.Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...

**Job Description**: - Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear records are kept at all times. - Adhere to all recipes, methods and instructions from the Sous Chef. - Ensure to...

**Job Description**: - Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear records are kept at all times. - Adhere to all recipes, methods and instructions from the Sous Chef. - Ensure that the...

1 year work experience as Commis South Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge **Salary**: ₹12,086.00 - ₹15,162.30 per month Schedule: - Morning shift Ability to commute/relocate: - Ramapuram, Chennai - 600125, Tamil Nadu: Reliably commute or planning to relocate...

1 year work experience as Commis South Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge **Salary**: ₹12,086.00 - ₹15,162.30 per month Schedule: - Morning shift Ability to commute/relocate: - Ramapuram, Chennai - 600125, Tamil Nadu: Reliably commute or planning to relocate...

Must have experience in Continental Cuisine Knowledge in International/Asian cuisine is an added advantage Skilled in Plating Knowledge in Cost Control and Wastages with Hygiene standards is an added advantage Must be a team player and have flexible attitude Available to join **Salary**: ₹27,000.00 - ₹32,000.00 per month **Benefits**: - Food...

**Key Responsibilities**: Assist in the preparation of ingredients for cooking (washing and chopping). Measure and portion ingredients accurately. Follow recipes and guidelines provided by senior chef. Assist in preparation and cooking of biriyani and other south Indian dishes. Packing the finished product. Set up and organize workstation, equipment,...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...