Commis Chef

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...

Commis chefs are **novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills**. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock Pay: ₹12,000.00 - ₹15,000.00 per month **Experience**: - total work: 1 year...

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

**Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

COMMI 3 CHEFS WANTED - **TANDOORI COMMI3**: - **INDIAN COMMI3**: - **SOUTH INDIAN COMMI 3**: - **CONTINENTAL COMMI 3**: - **CHINESE COMMI 3** ACCOMMODATION & FOOD WILL BE PROVIDED 6 MONTHS MINIMUM BOND **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: -...

The Commis I Chef is responsible for **preparing a consistent, high-quality food product**1. They report to the Executive Chef or Sous chef1. The responsibilities of a Commis I Chef include2: - Ensuring consistent great food production, in line with the high quality standards expected by the hotel - Meeting all health and hygiene requirements - Contributing...

Commi 1 & 2 Specialized in Continental / Bakery and Cold Kitchen **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work (preferred)

The Chinese Chef **should have a comprehensive knowledge of Chinese cuisine, ingredients, and cooking techniques, as well as a good knowledge of food safety and hygiene regulations**. The ability to work well with others, multi-task, and maintain a high level of cleanliness is also essential. **Job Types**: Full-time, Permanent, Volunteer **Salary**: Up to...

KG Cinemas is seeking enthusiastic and skilled individuals to join our team as Commie 1,2,3 specializing in Bakery, Continental, and Chat. As a Commie, you will be responsible for the production, quality assurance, and record maintenance of food items within our cinema establishment. **Key Responsibilities**: - **Production**: Prepare a variety of bakery,...

Commis - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002673Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...

Responsibilities: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as...

**Cuisine: Pan Asain** The role is made up of many varying responsibilities including: - Assisting in the food preparation process. - Cooking and preparing elements of high-quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation cleaning stations. -...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

To take charge of sub stations within the kitchen and assist the head chef with executing of orders in a timely manner. - Prepare and plate food orders correctly and timely - counting of stock Pay: ₹17,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay...

commis 1 with basic cooking knowledge is required for diet food based cloud kitchen Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Ability to commute/relocate: -...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Monitor and check freshness of raw materials Requirements and skills - Proven work experience as a Chef or Cook across multiple cuisines (Indian, Continental etc) - Hands-on...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards. - Basic knowledge of all sections - Ability...

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...