Continental Commis Chef

**Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...

Need Continental Cook with Commi Level Experience. Food and Accommodation will be provided **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Supplemental pay types: - Joining bonus Ability to commute/relocate: - Ambattur, Chennai - 600053, Tamil Nadu: Reliably commute or planning to relocate before...

**Responsibilities** Role Description This is a full-time on-site role for a Continental Restaurant chef located in Madurai. The chef will be responsible for creating and overseeing the menu, as well as ensuring high-quality and consistent meals for our customers. The Continental Restaurant chef will report directly to the restaurant manager/ and work...

Commis chefs are **novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills**. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock Pay: ₹12,000.00 - ₹15,000.00 per month **Experience**: - total work: 1 year...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

Continental Cook Commi 1 Only Perfer Continental Back Ground **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus - Shift allowance Application Question(s): - Do you have experience in contiental Cook or...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Basic knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months **Salary**: 13K to 15K + free accommodation & food Location: Munnar, Idukki,...

We are hiring CHEF DE PARTIE (CDP) Experience: 2+ years Skill: Continental cuisine **Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of...

To take charge of sub stations within the kitchen and assist the head chef with executing of orders in a timely manner. - Prepare and plate food orders correctly and timely - counting of stock Pay: ₹17,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Commis - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002673Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...

Responsibilities: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as...

Company Description Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with...

Menu Innovation:Contribute to menu innovation and the development of new dishes - Preparing mise en place for the everyday service. - Prepare and cook dishes ensuring consistency in taste, flavor, and presentation. - Execute dishes in accordance with established recipes and presentation standards - Oversee the cooking process and manage timing to ensure...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required. Location:...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

commis 1 with basic cooking knowledge is required for diet food based cloud kitchen Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Ability to commute/relocate: -...

**Demi Chef de Partie - Cloud Kitchen** **Do you love fast-paced kitchens and creating delicious food? We're looking for a passionate Demi Chef de Partie to join our growing cloud kitchen team!** In this role, you'll be responsible for: - Preparing high-quality dishes following set recipes - Maintaining a clean and organized work area - Contributing to...

A personalised cook for our MD Sir House. Must stay in our MD Sir house and cook. - Must be a sous chef - Minimum 4 Years of Experience - Must be ready to travel with MD Sir family wherever they go - Accomodation will be given in MD sir house itself. - Must be a teatotaller. **Salary**: ₹25,000.00 - ₹40,000.80 per month **Benefits**: - Food...