Commis
1 month ago
**Job Description**:
- Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Adhere to all recipes, methods and instructions from the Sous Chef.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Work Experience
- 1 to 2 years of work experience.
- Minimum Diploma/Degree in Hotel Management.
- Strong Operational/Technical Knowledge.
- Experience in International Chain Hotels
**Benefits**:
Be Part of a Global Community in Hospitality Industry.
The Opportunity to develop within the group.
A Heartist card - offering a special staff rate at our hotels.
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Continental Commis Chef
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