Commi 2

The role of a Commis 2 is crucial in maintaining the quality of food preparation and ensuring smooth kitchen operations. His work includes : Food Preparation,Station Management, Organization of the kitchen, Quality and Hygiene control, Following recipes and work under the supervision of the Chef de partie. **Salary**: ₹13,000.00 - ₹15,000.00 per...

REQUIRED COMMI 1 CHEFS, COMMI 2 CHEFS & COMMI 3 CHEFS Schedule: - Rotational shift **Experience**: - total work: 4 years (preferred) Ability to Commute: - Velachery, Chennai, Tamil Nadu (required) Ability to Relocate: - Velachery, Chennai, Tamil Nadu: Relocate before starting work (required) Work Location: In person **Speak with the employer** +91...

1. Should have experience in continental, Italian or Chinese 2. minimum 2+ years experience for Commi 1 & Commi 2 **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,326.57 - ₹25,443.30 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 2 years (preferred) **Speak with the employer** +91 9884664099

**We are Hiring** **1. COMMI I - CDP / CONTINENTAL ( EXP - 5 TO 8YEARS )** **2. COMMI II - ( EXP 2 TO 3YEARS )** **3. COMMI III - ( EXP - FRESHER TO 1YEARS )** **Job description** - you will be an essential member of our culinary team, responsible for preparing high-quality dishes that meet our restaurant's standards - Your culinary skills, attention to...

Looking for commis in south indian, north indian and chinese **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident Fund Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Yearly bonus **Experience**: - total...

Job Position : Commi 3 - Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies - Continental Experience : 6months - 2 Years Location : Near Vadapalani **Benefits**: - Health insurance - Provident Fund Pay: ₹100,000.00 - ₹200,000.00 per year **Benefits**: - Health insurance - Life insurance - Provident Fund Schedule: -...

**Job Summary**: The South Indian Commi 1 is responsible for assisting in the preparation and cooking of various South Indian dishes. They work under the guidance of senior chefs or kitchen supervisors to ensure that food is prepared and presented according to the restaurant's standards. **Key Responsibilities**: - **Food Preparation**: Assist in the...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Commis 1 Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our...

1) CDP *Experience of working required - 6 to 8 year9o *Skills - specialist in cuisines of healthy food ,continental ,Indian and etc. *Team leading ability *Kitchen handling ability *Awareness of food handling and kitchen hygiene. *Basic computer knowledge. 2) DCDP *Experience of working required - 5 to7 year *Skills - specialist in cuisines of...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef...

**Job Description**: - Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear records are kept at all times. - Adhere to all recipes, methods and instructions from the Sous Chef. - Ensure to...

**Job Description**: - Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear records are kept at all times. - Adhere to all recipes, methods and instructions from the Sous Chef. - Ensure that the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

1 year work experience as Commis South Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge **Salary**: ₹12,086.00 - ₹15,162.30 per month Schedule: - Morning shift Ability to commute/relocate: - Ramapuram, Chennai - 600125, Tamil Nadu: Reliably commute or planning to relocate...

Chef de Partie - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef de Partie - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Cuisine: Pan Asain** The role is made up of many varying responsibilities including: - Assisting in the food preparation process. - Cooking and preparing elements of high-quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation cleaning stations. -...

The Chinese Chef **should have a comprehensive knowledge of Chinese cuisine, ingredients, and cooking techniques, as well as a good knowledge of food safety and hygiene regulations**. The ability to work well with others, multi-task, and maintain a high level of cleanliness is also essential. **Job Types**: Full-time, Permanent, Volunteer **Salary**: Up to...

**Responsibilities** - To ensure proper miss-in-place on time - To cook traditional Food including Breakfast items - Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative - Should handle and maintain kitchen equipment’s - Should follow recipes and be able to indent as per the requirements - Assist the...