Commis Ii
2 weeks ago
**Responsibilities**
- To ensure proper miss-in-place on time
- To cook traditional Food including Breakfast items
- Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative
- Should handle and maintain kitchen equipment’s
- Should follow recipes and be able to indent as per the requirements
- Assist the Chef-de-partie in the day to day responsibilities
- Be able to handle outdoor operations
- Should be willing to Multi Skill
- Should be able to converse in English to meet and interact with guests in the absence of the Chef
- Understand the norms of hygiene and cleanliness
- Control costs
- Follow the safety norms while handling equipment.
- Follow the date codes as per HACCP norms.
**KNOWLEDGE / SKILL**:
- Should have Basic Production Planning Skills.
- Should possess the ability to co-ordinate within Sections / Departments
- Should have the ability to understand and implement Food Safety, Hygiene and Good Manufacturing Practices. (GMPs)
- Should have the ability to understand and monitor Airline Menu Specifications
- Should have Basic Computer Skills
- Should have good working knowledge of English Language
- Should know about Fire Fighting devices in the kitchen and knowledge of safety measures.
**Salary**: ₹20,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 2 years (preferred)
**Language**:
- English (preferred)
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