Hygiene Manager
1 month ago
As a Hygiene Manager you will be in charge ofmaintaining and upgrading sanitation and hygiene standards toensure that all food given to guests and staff is free ofmicrobiological chemical and physical contamination and that allwork environments meet mandated Hygiene and Sanitationlevels.
- Propose and maintain minimumrequirements in all workspaces stores receiving and waste disposalareas to ensure that needed hygiene standards are adhered to at alltimes.
- Responsible for the effective andefficient maintenance of documents related to the Hotels sanitationand hygiene efforts/program.
- Continuallyliaises with external agencies (labs government agencies etc.) onsanitary matters
- To manage the segregationstorage and timely removal of all waste recycles hazardous andconfidential waste streams
- Sensitize the teamon all Accor hygiene standards
- Conducts regularinspection of food receiving preparation storage and service areasto identify and correct any food safety and hygieneissues
- Carry out internalfood safety audits reports all findings and follow up actions to betaken to ensure closure of issues
- Continuouslymonitor evaluate and improve the policies and procedures of thefood safety management system
- Ensures that allhygiene monitoring records are completed by the food handlers asrequired by the corporate standards
- Ensuresthat appropriate food sampling and swabbing are undertaken at therequired frequency
- Conducts supplier auditsmeetings and trainings on a regular basis in coordination withPurchasing Cost Control Culinary andF&B
- Liaise with all external foodsafety / HACCP auditors to ensure that all audit logistics andrequirements are satisfied
- Liaise with thechemical services provider to ensure that safe chemical handlingand breakage control cleaning & sanitation procedures areeffectively implemented
- Liaise withthe laboratory services provider to ensure that all mandatory foodwater ice and swab testing are conducted as per agreedschedule
Qualifications:
- Diploma/Bachelors of FoodScience Microbiology Food Technology or relatedstudies
- 3 years work experience in a similarcapacity in the Hospitality Industry as Hygiene Manager/Asst.Manager
- HACCP & Food Safetycertifications preferred
- Responsibleselfstarter capable of handling multifacetedprojects
- Able to communicate effectively withall levels of team members
- Comprehensiveknowledge of kitchen hygiene practices and occupational health andsafetystandards
RemoteWork :
No
EmploymentType :
Fulltime
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