Kitchen Staff

**Primary duties and responsibilities**: - Sets up stations with all necessary supplies. - Handles, stores, and rotates all products properly. - Cooks menu items in cooperation with the rest of the kitchen staff. - Always follows supervisors’ directions. - Follows proper cooking techniques for all dishes. - Ensures food quality and timeliness. - Practices...

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide...

We are looking for a skilled Kitchen Operations Supervisor to oversee daily back-of-house restaurant operations at Gamut HR Solutions. This role involves managing the food preparation and cooking processes, maintaining a fully-stocked kitchen inventory, and adhering to safety and cleanliness standards.Key ResponsibilitiesManage kitchen staff and coordinate...

Job Title: Kitchen Supervisor Reports to: Kitchen Manager Key Responsibilities: - Supervise kitchen staff, including cooks, prep cooks, and dishwashers - Ensure food quality, presentation, and safety standards are met - Manage kitchen operations, including meal planning, food preparation, and plating - Maintain a clean and organized kitchen environment &...

Urgent Hiring for Kitchen Staff for Thicksshack Gender -Any Freshers or Experienced If accommodation provided salary -10k Without Accommodation Salary -15k Job Role:Need to take Orders from customers and prepare Milkshake etc.. Age-below 30 Looking for immediate joinings Work location -Gachibowli, Madhapur,Sindhi Colony, Sainikpuri Share ur Resume...

Job Title: KitchenStaff (Product Associate & Wendy sChef)Location:HyderabadIndustry:Hotel &RestaurantsSalary:GrossDutyHours: 10hoursExperience:Freshers and experienced candidates canapply.Qualification:10th passpreferred1.ProductAssociateRoleOverview:As a ProductAssociate you will ensure smooth kitchen operations by maintainingcleanliness assisting in food...

Manage kitchen staff and coordinate food Preparing weekly Menu Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

About UsFlambeau Foodworks is a renowned food and beverage brand in Hyderabad, established in 2019. Our patisserie and cafe serve over 200 guests daily, with a continental menu that showcases our expertise in Asian cuisine.Job SummaryWe are seeking a skilled Commi Chef to join our team at Flambeau Foodworks in Hyderabad. As a key member of our kitchen staff,...

Company OverviewGamut HR Solutions is a prominent recruitment agency focused on the Hotel Industry.Job OverviewSeeking a highly motivated and experienced individual to join our team as a Senior Kitchen Operations Specialist. This full-time role is located in Hyderabad and requires a strong understanding of kitchen operations and food safety...

Company OverviewGamut HR Solutions is a dynamic team of professionals dedicated to helping job seekers find their ideal roles. Based in Hyderabad, we strive to match candidates with the right opportunities, enabling them to grow and succeed.Job OpportunityWe are seeking a highly organized and detail-oriented Junior Cloud Kitchen Admin Assistant to join our...

Company OverviewGamut HR Solutions will help you find the right kind of job! We are a small yet dynamic team of 2-10 employees headquartered in Hyderabad. Our goal is to match candidates with their ideal roles, helping them grow and succeed.Job OverviewWe are seeking a Junior Cloud Kitchen Admin Assistant for Gamut HR Solutions, based in Hyderabad. The...

Job Title: Chinese Chef de Partie (CDP) Company: Acorn Gourmet Pvt Ltd (The Sanctuary Bar & Kitchen) Location: Flim Nagar, Hyderabad. Job Summary: Key Responsibilities: - **Food Preparation**: Prepare and cook a variety of Chinese dishes according to recipes and restaurant standards, maintaining quality and presentation. - **Menu Development**: Assist in...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

attendimy customers, serving them and helping the kitchen Staff **Job Types**: Full-time, Part-time, Fresher Pay: ₹8,086.00 - ₹15,000.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person

Order Taking: Accurately and efficiently take customer orders, either in person or over the phone. Cash Handling: Handle cash transactions and process electronic payments accurately. Food Preparation Assistance: Help the kitchen staff with basic food preparation tasks, such as assembling orders and packaging food. Pay: ₹10,000.00 - ₹15,000.00 per...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

**Customer service**: Provide high-quality customer service and create a welcoming atmosphere - **Mixology**: Demonstrate your knowledge of mixology and ability to craft a variety of drinks - **Teamwork**: Highlight your experience working as part of a team with servers, kitchen staff, and other colleagues - **Communication**: Demonstrate your ability to...

**Position**: Commis I (chinese) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of Chinese dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

**COMPANY: - ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)** **TITLE: - JOB DISCRIPTION** **DEPARTMENT: - FOOD & BAVERAGE SERVICE** **POSITION: - CAPTAIN** **DUTIES AND RESPONSIBILITIES**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their...

Well versed and knowledge on the restaurant menu, promotional activities and other relevant issues concerning the restaurant and act as an ambassador to it. - To personally coach, train and develop the F&B service team to ensure good food and beverage knowledge, perfect sequence of service delivery - Ensure the proper appearance and grooming of assigned...