Kitchen Supervisor
3 months ago
Job Title: Kitchen Supervisor
Reports to: Kitchen Manager
Key Responsibilities:
- Supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Ensure food quality, presentation, and safety standards are met
- Manage kitchen operations, including meal planning, food preparation, and plating
- Maintain a clean and organized kitchen environment & pest control mechanisim
- Implement and enforce kitchen safety and sanitation procedures
- Conduct performance evaluations and provide feedback to staff
- Assist with inventory management and ordering supplies
- Monitor labor costs and optimize staff scheduling
- Collaborate with other departments to ensure efficient service
- Stay up-to-date with culinary trends and menu planning
- Grocery ordering and receiving from vendor
- Issuing grocery to cooks
- Issuing delivery vessels and tracking count
- Delivery sheet preparations and sharing to all stakeholders
- Food packing and over seeing delivery.
**Requirements**:
- 2+ years of kitchen experience
- Culinary degree or certification (optional)
- Strong leadership and communication skills
- Ability to multitask and work under pressure
- Knowledge of kitchen safety and sanitation procedures
- Familiarity with food cost control and inventory management
- Physical stamina to stand for long periods and lift heavy objects
**Skills**:
- Leadership and team management
- Communication and interpersonal skills
- Time management and organization
- Problem-solving and conflict resolution
- Attention to detail and quality control
- Knowledge of food preparation and presentation techniques
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Shift availability:
- Day Shift (required)
Work Location: In person
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