Chef

Operating as a head chef, executive chef or chef de cuisine, you'll: create a vision for the cuisine, inspire your team and delegate tasks effectively. be responsible for quality control and tasting the dishes; making sure they. **EXPERIENCE**: - 1 - 12 years **LOCATION**: - Akurdi Pune Maharashtra PUNE MAHARASHTRA 121001 **CONTACT**: - Anandkumar...

**Commis 3** **Position Type** Non-Management **Schedule** Full-Time *** - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...

We are looking for a chef who is passionate about his skills in the kitchen specially in South Indian Menu. Added advantages in Sandwiches, Pasta, Burgers, Pizzas, Shakes, Coffees and Mocktails Education: Diploma (preferred) **Salary**: ₹18,000.00 - ₹20,000.00 per month **Requirements**: - Chef - Indian, (South Indian) - Excellent record of kitchen...

Kitchen: - Chef de partie/ commis chef. helper. food and beverage; - server/ steward. **Salary**: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time Schedule: - Day shift - Fixed shift - Morning shift Supplemental pay types: - Performance bonus **Education**: - Bachelor's...

Be a part of a highly self-motivated team of chefs who love their work! mise-en-place, Preps, Order Assembly, Cleanliness, Hygiene Check, Storage and Inventory are areas of work and focus **Job Types**: Full-time, Part-time, Regular / Permanent Part-time hours: 10 per week **Salary**: ₹13,000.00 - ₹20,000.00 per month **Benefits**: - Food...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

Everything starts with effecƟve and producƟve Time Management. - Assist/ Lead in the preparaƟon of ingredients and “mise en place” for various menu items under the guidance of senior chefs. - Support in the cooking process to ensure dishes are prepared to perfecƟon, following established recipes and cooking techniques. - Quality Assurance: Help...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

We are looking for a continental chef who is willing to work in a cafe at Warje. **Salary**: ₹8,086.00 - ₹13,000.00 per month Schedule: - Day shift - Evening shift - Morning shift Supplemental pay types: - Commission pay - Overtime pay Ability to commute/relocate: - Warje, Pune - 411058, Maharashtra: Reliably commute or planning to relocate before...

Need Continental Commi I or CDP for a 3 Star Hotel Wakad **Requirements and skills** - Proven work experience as a Continental Chef - Hands-on experience in making Burgers, Pasta, Sandwiches, Steaks and other continental dishes - A Good Knowlege as an Continental chef **Responsibilities** - Study each recipe and gather all the necessary ingredients - Cook...

To prepare continental food - Sandwiches, Pizza, Pasta, Waffles, Hot beavarages **Salary**: ₹11,000.00 - ₹15,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma (preferred) **Experience**: - Chef: 1 year...

Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie to...

Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Plan, implement and manage daily operations. - Understand visitors' preferences and make suggestions based on findings. - Prepare a wide variety of goods such as Candy, Lollipop etc. - Monitor supplies and ingredients necessary for daily operations. - Check quality of material and condition of equipment. - Maintain a clean cooking station. - Adhere to health...

We are looking for an experianced Junior Sous Chef with valid experience in conti. kitchen. The Sous Chef will be responsible to assist with the effecivw running of the department in line with RHG Strategies and brand standards. S/he is repsonsible to closely work with the Head Chef and Ched deCuisines in managing their assisned kitchen...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Pune Maharashtra **Salary**: - 15,000- 20,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS Office -...