Executive Chef

Job Responsibilities **_Managerial -**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie to...

Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie to...

Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Executive Chef. - Receiving deliveries and verifying that all ordered items have been delivered and are...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.    Responsibilities Manage finances for kitchen operations Produce...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.  ResponsibilitiesManage finances for kitchen operationsProduce quality...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.  ResponsibilitiesManage finances for kitchen operationsProduce quality...

To report for duty punctually wearing the correct uniform and name badges at all times - Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner - Together with his/her Chef de Partie to write daily wine,...

**Commi 1/2/3** **Job Role**: - Works in the designated station as setby the Executive Chef and/or Sous Chef - Able to operate kitchen equipment like braisingpans, bakingovens, stoves, grills, microwaves, and fryers. - Able to produce quality products promptly and efficiently for the customers. - Responsible to maintain cleanliness, and sanitation at the...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.ResponsibilitiesManage finances for kitchen operationsProduce quality...

Job DescriptionLooking for Executive / Head Chef for our ServiceNow Practice.The main chef in a ServiceNow Consulting Restaurant is commonly known as the Executive Chef or Head Chef. This position holds the highest authority in the company technical management structure. The executive chef will be responsible for managing the entire kitchen operations...

Preparing traditional Japanese sushi rice, chopping vegetables, slicing meat, and assembling sushi - Placing order for supplies as needed. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Maintaining Sushi hygiene skills - Daily checks on all the preparation...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**Department** kitchen **Seniority Level** Mid Senior-Level **Work Experience** 5-6 Years of experience **Education** Bachelor's in culinary education or any graduate **Must Have** - Assist with the preparation and planning of meal designs. - Should have Knowledge of Continental, Indian, Asian Cuisine - Train the Team with various tasks including...

Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership...

**Job Number** 24037199 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations. Exhibits...