Sous Chef
2 weeks ago
**Department**
kitchen
**Seniority Level**
Mid Senior-Level
**Work Experience**
5-6 Years of experience
**Education**
Bachelor's in culinary education or any graduate
**Must Have**
- Assist with the preparation and planning of meal designs.
- Should have Knowledge of Continental, Indian, Asian Cuisine
- Train the Team with various tasks including line cooking, food preparation, and dish plating, to meet our requirements and standards.
- Should have experience in bulk cooking and
- Handling of Kitchen Activity Time Sheets.
- Customer Interactions
- Fluent Spoken English
- Inventory, Daily Ordering, Mize N Place Planning
- Waste Management Control & Budgetary Standards
- Indent and receive according to the days menu Consumption report Staff duty allocation Staff hygiene report and NC closure for the Audits Weekly closing stock Wastage report Sensory evaluation of the sauces
- Create schedules for kitchen employees and evaluate their performance.
- Should be well versed with Hygiene standards of FSSAI
- Manage the kitchen team in the executive chef's absence.
**Requirements**:
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹25,000.00 - ₹35,000.00 per month
Schedule:
- Evening shift
- Monday to Friday
Supplemental pay types:
- Commission pay
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
Expected Start Date: 25/05/2023
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