Kitchen Staff

1. CDP - Continental, Bakery, South & North Indian 2. Commi1, Commi2, Commi3 - Bakery, South & North Indian, Continental, QSR 3. Kitchen Staff and Team Members 4. Nutritionist cum Dietician 5. Baristas 6. F & B Attendants, Captains Contact - +91 9159815697 **Job Types**: Full-time, Part-time, Permanent **Salary**: ₹12,000.00 - ₹35,000.00 per...

Bar staffserve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar.Kitchen staffCommis chefs are novice chefs...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety...

**Job Title: Kitchen Assistant** **Overview**: **Responsibilities**: 1. **Food Preparation**: Assist chefs and cooks in preparing ingredients, such as washing, peeling, and chopping fruits, vegetables, and meats. 2. **Cooking Assistance**: Support kitchen staff during cooking processes by measuring and mixing ingredients, operating kitchen appliances, and...

**Job Title: Kitchen Assistant** **Overview**: **Responsibilities**: 1. **Food Preparation**: Assist chefs and cooks in preparing ingredients, such as washing, peeling, and chopping fruits, vegetables, and meats. 2. **Cooking Assistance**: Support kitchen staff during cooking processes by measuring and mixing ingredients, operating kitchen appliances, and...

Ensuring that all food is of excellent quality and served in a timely manner. - Coordinating with Head chef - Training staff to prepare and cook all the menu items. - Meet with customers as needed to arrange menu items - Must have an experience in preparing of Sandwich, Burger, & Fried chicken - Enforcing safety and sanitation standards in the kitchen. -...

Rak's Pallikkoodam subscribes to the 21st century learning principles and is a student-centered, future-focused, coeducational day school. Creativity and Critical thinking, combined with developing the strength of character is at the core of our programme. The school is also grounded in the 21st-century educational principles. We are looking for a Kitchen...

Chef De PartieCompany DescriptionThe Baking Society is an artisanal bakery located in Coimbatore, and we are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline "Around the World in Pastries," we take pride in transporting our customers to iconic cities with every bite. We...

FOR BAR serve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar. FOR KITCHEN Cleaning all dishes, work...

A Chief Cook, also known as an Executive Chef or Head Chef, is responsible for overseeing and managing all aspects of a kitchen operation in a restaurant, hotel, or other food service establishment. They are responsible for ensuring the quality and consistency of food preparation, as well as maintaining high standards of food safety and sanitation. The job...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Wanted Kitchen staffs to work in reputed MNC Canteen Kitchen Helpers, Kitchen stewards, waiters and Multipurpose workers Rotational Shift, with Food & Accomodation **Salary**: From ₹12,500.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Work Location: In person **Speak with the...

**The duties and responsibilities of a cook and assistant cook** - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Make sure that food items are always fresh before serving - Maintaining a clean kitchen...

The duties and responsibilities of a cook and assistant cook Preparing tasty meals for customers on time Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking Cooking menu items using various kitchen gadgets and cooking methods Making sure that food items are always fresh before serving Maintaining a clean kitchen station and...

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

We are looking to hire a commendable executive chef to pre-open & manage our kitchen staff. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and...

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

Food & Accommodation Free **Responsibilities**: sanitation: sanitize dishes, glassware, silverware, and cooking utensils using manual or automated methods. Ensure proper handling, cleaning, and storage of all kitchen equipment and utensils. Cleaning and maintenance: Clean and maintain kitchen and dining areas, including floors, walls, workstations,...

**JOB DESCRIPTION** Assist in the preparation and provision of meals, have the responsibility for the day to day running of the kitchen ensuring compliance with relevant Health & Safety and Food Hygiene requirements. **Key Responsibilities** Ø Prepare and cook meals and snacks following pr-set menus in accordance with Health & Safety Regulations to...