Kitchen Chef Assistant

Demi Chef De PartieCompany DescriptionThe Baking Society is an artisanal bakery located in Coimbatore. We are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline 'Around the World in Pastries,' we take pride in transporting our customers to iconic cities with every bite. Our...

Bar staffserve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar.Kitchen staffCommis chefs are novice chefs...

Assist in food preparation and cooking tasks under the supervision of senior chef. Follow recipes, portion control and presentation specifications as directed by the senior chef. Maintain cleanliness and organization in the kitchen area, storage area and work station. Assist in receiving and storing deliveries of food and kitchen supplies. Co-ordinate...

Assist in food preparation and cooking tasks under the supervision of senior chef. Follow recipes, portion control and presentation specifications as directed by the senior chef. Maintain cleanliness and organization in the kitchen area, storage area and work station. Assist in receiving and storing deliveries of food and kitchen supplies. Co-ordinate...

**Job Title: Kitchen Assistant** **Overview**: **Responsibilities**: 1. **Food Preparation**: Assist chefs and cooks in preparing ingredients, such as washing, peeling, and chopping fruits, vegetables, and meats. 2. **Cooking Assistance**: Support kitchen staff during cooking processes by measuring and mixing ingredients, operating kitchen appliances, and...

**Job Title: Kitchen Assistant** **Overview**: **Responsibilities**: 1. **Food Preparation**: Assist chefs and cooks in preparing ingredients, such as washing, peeling, and chopping fruits, vegetables, and meats. 2. **Cooking Assistance**: Support kitchen staff during cooking processes by measuring and mixing ingredients, operating kitchen appliances, and...

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen.The primary responsibilities of a Commis Chef include:Food Preparation: Assist in the preparation of ingredients for cooking, such as chopping...

Overview:The KitchenStaff position is vital to our organization as they are responsiblefor ensuring the smooth operations of the kitchen. This role playsa crucial part in maintaining cleanliness food safety andefficiency in food preparation contributing to the overall foodordering experience for our customers.KeyResponsibilities:Preppingingredients for...

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

Commis chefs are **novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills**. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 1 year...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

Prepare and cook dishes in your designated section of the kitchen, ensuring the highest quality and adherence to recipes and presentation standards. - Assist the Sous Chef and Head Chef in planning and developing new menu items, considering seasonal availability and customer preferences. - Train and supervise junior members of the kitchen team working in...

Job Overview:As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and sanitation...

**Education and Experience Requirements**: - High school degree or equivalent - Formal culinary training / culinary degree - 3-5 years experience in high-volume kitchens - Previous kitchen management experience **Chef Job Responsibilities**: - Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

Chef De PartieCompany DescriptionThe Baking Society is an artisanal bakery located in Coimbatore, and we are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline "Around the World in Pastries," we take pride in transporting our customers to iconic cities with every bite. We...