Kitchen Staff

Overview:The KitchenStaff position is vital to our organization as they are responsiblefor ensuring the smooth operations of the kitchen. This role playsa crucial part in maintaining cleanliness food safety andefficiency in food preparation contributing to the overall foodordering experience for our customers.KeyResponsibilities:Preppingingredients for...

**Job Title: Kitchen Assistant** **Overview**: **Responsibilities**: 1. **Food Preparation**: Assist chefs and cooks in preparing ingredients, such as washing, peeling, and chopping fruits, vegetables, and meats. 2. **Cooking Assistance**: Support kitchen staff during cooking processes by measuring and mixing ingredients, operating kitchen appliances, and...

**Job Title: Kitchen Assistant** **Overview**: **Responsibilities**: 1. **Food Preparation**: Assist chefs and cooks in preparing ingredients, such as washing, peeling, and chopping fruits, vegetables, and meats. 2. **Cooking Assistance**: Support kitchen staff during cooking processes by measuring and mixing ingredients, operating kitchen appliances, and...

1. CDP - Continental, Bakery, South & North Indian 2. Commi1, Commi2, Commi3 - Bakery, South & North Indian, Continental, QSR 3. Kitchen Staff and Team Members 4. Nutritionist cum Dietician 5. Baristas 6. F & B Attendants, Captains Contact - +91 9159815697 **Job Types**: Full-time, Part-time, Permanent **Salary**: ₹12,000.00 - ₹35,000.00 per...

Chef De PartieCompany DescriptionThe Baking Society is an artisanal bakery located in Coimbatore, and we are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline "Around the World in Pastries," we take pride in transporting our customers to iconic cities with every bite. We...

Bar staffserve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar.Kitchen staffCommis chefs are novice chefs...

Greetings from Newgen Hr Services urgently Hiring for **Hand Server/Kitchen Staff** **Restaurant i**n Chennai Ramapuram Qualification: Nill **Salary**: 10k-15k with free food & Room 1st preference to Nort East person Shift : Morning to Afternoon and Afternoon to Evening Male only preferred Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: -...

As a Kitchen Helper, you will be responsible for assisting in the day-to-day operations of the kitchen, ensuring a clean and organized workspace, and supporting the kitchen staff in various tasks. Your role will be crucial in maintaining the efficiency of the kitchen and ensuring that food preparation processes run smoothly. **Job Types**: Full-time,...

A South Indian cook, often referred to as a South Indian chef or culinary professional, is responsible for preparing authentic South Indian dishes in a restaurant, hotel, catering service, or other culinary establishments. The job description for a South Indian cook may include the following responsibilities and requirements: **Responsibilities**: **Menu...

**Hiring Waiters** Waiters/Waitresses are the backbone of the front-of-house operation in a restaurant. They play a crucial role in creating a welcoming and enjoyable atmosphere for guests, ensuring their satisfaction throughout their visit. **Responsibilities**: **Guest Service**: Greet and seat guests with a friendly and professional demeanor. Present...

**Job Summary**: The Staff Canteen Cook is responsible for preparing and cooking a range of meals for staff members, maintaining high standards of food quality, hygiene, and customer service. The cook will plan menus, manage inventory, and ensure a clean and safe kitchen environment. **Key Responsibilities**: - **Meal Preparation and Cooking**: - Prepare...

Ensuring that all food is of excellent quality and served in a timely manner. - Coordinating with Head chef - Training staff to prepare and cook all the menu items. - Meet with customers as needed to arrange menu items - Must have an experience in preparing of Sandwich, Burger, & Fried chicken - Enforcing safety and sanitation standards in the kitchen. -...

We are currently seeking a skilled and creative cook to join our team. As a cook, you will be responsible for preparing and cooking a variety of dishes according to our menu specifications. This includes following recipes, maintaining a clean and organized kitchen, and ensuring food quality and presentation meet our standards. **Responsibilities**: -...

Rak's Pallikkoodam subscribes to the 21st century learning principles and is a student-centered, future-focused, coeducational day school. Creativity and Critical thinking, combined with developing the strength of character is at the core of our programme. The school is also grounded in the 21st-century educational principles. We are looking for a Kitchen...

**FoodSwing Enterprises is Tamil Nadu's Largest and first-ever Automated Industrial **_**Central Kitchen and fast-growing Catering Company **_**(Contract Food Services) serving many Industries and corporates in Chennai, digitally driven and maintains high service standards.** **1. Supervisors** **Role**: - To lead the team of service staff - To maintain a...

Hiring WaitersWaiters/Waitresses are the backbone of the front-of-house operation in a restaurant. They play a crucial role in creating a welcoming and enjoyable atmosphere for guests, ensuring their satisfaction throughout their visit.Responsibilities:Guest Service:Greet and seat guests with a friendly and professional demeanor.Present menus, answer...

**Responsibilities**: - Responsible for entering all food orders and customer transactions into the billing system accurately and in a timely manner. - Review all customer bills before finalizing them to ensure accuracy and proper charges. - Respond to customer inquiries and concerns regarding their bills and provide appropriate solutions. - Ensure the...

We are looking to hire a commendable executive chef to pre-open & manage our kitchen staff. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and...

The duties and responsibilities of a cook and assistant cook - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Making sure that food items are always fresh before serving - Maintaining a clean kitchen...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...