Catering Staff
5 months ago
**Responsibilities**:
- Responsible for entering all food orders and customer transactions into the billing system accurately and in a timely manner.
- Review all customer bills before finalizing them to ensure accuracy and proper charges.
- Respond to customer inquiries and concerns regarding their bills and provide appropriate solutions.
- Ensure the cleanliness and organization of the kitchen.
- Prepare and cook a variety of dishes according to recipes and specifications.
- Prep, cook, and present dishes in a timely manner while maintaining high standards of taste and presentation.
- Adhere to all food safety and sanitation regulations.
- Collaborate with kitchen staff to ensure smooth operation.
- Maintain accurate and organized records of all billing and payment transactions.
**Requirements**:
- Culinary degree or equivalent culinary experience.
- Strong knowledge of food and cooking techniques.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Knowledge of computer skills and ability to learn eatery software systems.
- Excellent attention to detail and accuracy.
**Experience**:
Minimum of 1-3 years of experience in a cooking or restaurant setting.
Pay: ₹20,000.00 per month
**Benefits**:
- Paid time off
Schedule:
- Evening shift
- Morning shift
- Rotational shift
Work Location: In person
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