Chef De Partie
4 weeks ago
Chef DePartie
Ready for a sizzling careermove You will play a pivotal role in our kitchen working alongsidea fantastic team. The pastry food you prepare cook and serve makesour guests smile and wantingmore.
What is in it foryou:
- Employee benefitcard offering discounted rates in Accorworldwide
- Learning programs through ourAcademies
- Opportunity to develop your talentand grow within your property and across theworld
- Ability to make a difference through ourCorporate Social Responsibilityactivities
What youwill bedoing:
- Reportsto the Cluster Sous Chef
- To manage your Kitchensection with regard to supervision of food preparation and serviceaccording to set standards customer satisfaction and high level ofsales in line with company policies andregulations
- Responsible for guiding the DemiChef de Partie and Commis and in the performance of their jobs inaccordance to Hotel policies andprocedures
- Responsible for ensuring dailystoreroom requisitions and sufficient supplies during Kitchenoperation are rotated and used in a FIFOsystem.
- Responsible for the proper maintenanceand good working order of allequipment
- Responsible for consistentlyimplementing policies and procedures in operating thekitchen
- Responsible for establishing andmaintaining high sanitation standards in thekitchen
Qualifications:
Yourexperience and skillsinclude:
- Vocationaldiploma in food & beverage and/or any initial training aslong as the person is highly motivated by the sector and thathis/her level of commitment and skills have beenvalidated.
- Own Language andEnglish
RemoteWork :
No
EmploymentType :
Fulltime
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