Demi Chef De Partie

2 months ago


Pune, India AccorHotel Full time
  • To report for duty punctuallywearing the correct uniform and name badges at alltimes
  • Organize together with de Chef de Partiethe shift on his/her section with regards to miseenplace productionand its service.
  • Take orders from his/her Chefde Partie and carry them out in the correctmanner
  • Together with his/her Chef de Partie towrite daily wine dry store food requisitions and kitchen transferson the appropriate forms for the approval of the Executive Chef /Executive Sous Chef in order to achieve the high stock rotationdesired in the section.
  • Maintain good employeerelations and motivate colleagues
  • Work to thespecifications received by the Chef de Partie regarding portionsize quantity and quality as laid down in the recipeindex.
  • Responsible for completing the dailychecklist regarding miseenplace and foodstorage.
  • Attend daily and monthly meetings withthe Chef de cuisine and other meetings as requested by theExecutive Chef / Executive Sous Chef.
  • Reportany problems regarding failure of machinery and small equipment tothe Chef de cuisine and to follow up and ensure the necessary workhas been carried out.
  • Check the maininformation board regarding changes in any Banquets or otherinformation re the organization.
  • Keep thesection clean and tidy.
  • Pass all information tonext shift
  • Accidents and sickness to be writtenin log Book and report to the Executive Chef / Executive SousChef.
  • Check Commis Chefs on his/hersection:  e.g. regarding personalhygiene.
  • Assist the Chef de cuisine incomposing new recipes and menu ideas.
  • Have acomplete understanding of and adhere to the companys policyrelating to fire hygiene and safety.
  • The abovedescription is not to be regarded as exhaustive. Other tasks andresponsibilities of a broadly comparable nature may be added on atemporary or permanent basis asappropriate

Qualifications:

  • Average readingwriting and oral proficiency in the Englishlanguage.
  • Good communication and customercontact skills.
  • TeamPlayer

Experience:

  • Minimum2 years cookingexperience.

RemoteWork :

No


EmploymentType :

Fulltime



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