Kitchen Crew Member- Gurgaon

4 weeks ago

Gurugram, India 2coms Full time
JobDescription:

We areseeking dedicated and hardworking Kitchen Crew Members to join ourteam. As a Kitchen Crew Member you will play a crucial role inensuring the smooth operation of our kitchens and the delivery ofhighquality food to our customers. You will be part of a dynamicteam working in a fastpaced environment where attention to detailand a passion for food areessential.


KeyResponsibilities:
  • Prepareand cook food items according to company recipes andstandards.
  • Ensure food is preparedin a timely manner and presented according to companys qualitystandards.
  • Maintain cleanliness andorganization of the kitchen area including equipment andutensils.
  • Follow all food safety andhygiene practices.
  • Assist withinventory management and restocking ofsupplies.
  • Collaborate with teammembers to ensure efficient kitchenoperations.
  • Adhere to all companypolicies andprocedures.


RequirementsQualifications:
  • Highschool diploma orequivalent.
  • Previous experience in akitchen or food service environment is preferred but notrequired.
  • Ability to work in afastpaced highpressureenvironment.
  • Strong attention todetail and commitment toquality.
  • Excellent teamwork andcommunication skills.
  • Willingness towork flexible hours including eveningsweekends andholidays.
  • Basic understanding offood safety and hygienepractices.


BenefitsWhatWe Offer:
  • Competitivesalary and benefitspackage.
  • Training and developmentopportunities to enhance yourskills.
  • A supportive andcollaborative workenvironment.
  • Opportunities forcareer growth within the company
  • Thechance to be part of a company that is revolutionizing the foodindustry.


Qualifications: High school diploma or equivalent. Previousexperience in a kitchen or food service environment is preferredbut not required. Ability to work in a fast-paced, high-pressureenvironment. Strong attention to detail and commitment to quality.Excellent teamwork and communication skills. Willingness to workflexible hours, including evenings, weekends, and holidays. Basicunderstanding of food safety and hygiene practices.

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