Chef De Partie

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie located in Mumbai. The Chef De Partie will be responsible for preparing and presenting high-quality dishes within the specialty section, assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. This...

**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

**Position: Chef De Partie.** **Location: Chembur, Mumbai.** Experience: 10 yrs - Malabar or South Indian Curry. **Salary**: - 30,000 to 40,000/-per month. **Job Description - CDP** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should...

Chef de Partie – The Burgery InWe're looking for an experienced Chef de Partie to join our team at The Burgery In. You'll handle a specific section of the kitchen (grill, fry, or prep), maintain quality and consistency, and support smooth daily operations.Responsibilities:Cook and present dishes to brand standards.Supervise and train junior staff.Maintain...

Chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: 2 year work experience as Commis...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**JOB DESCRIPTION** **Chef de Partie** *** **1. Job Position** Chef de Partie **2.** **Category** Supervisor **3. Responsible To** Executive Chef, Sous Chef **4. Job Definition** Responsible for food production and waste control in his area JOB REQUIREMENTS **JOB DESCRIPTION** **Chef de Partie** *** **Duties and Responsibilities** a....