Opening for Chinese/Indian/Continental Chef

5 days ago

Mysore, Karnataka, India Spree Hotels Full time ₹ 1,92,000 per year

For Chinese Chef

  • Highly skilled and strong in the speciality Chinese and Oriental food preparation
  • Execution of Daily Food Service, Quality, Technique, Portion, Presentation
  • Should be able to gauge the kind of cuisine that is fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .
  • Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.
  • Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate
  • Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc
  • Well versed in art of preparing all Chinese delicacies ranging from Soups, Noodles, Chop Suey, Fried Rice and well versed in Chinese food terminology (ingredients)
  • Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.
  • Ensure that the food quality and taste are maintained to the standards as per the SOP's.

Salary upto Rs16000

 For Indian Chef

  • Highly skilled and strong in the speciality INDIAN Cuisne food preparation
  • Execution of Daily Food Service, Quality, Technique, Portion, Presentation
  • Should be able to gauge the kind of dishes that are fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .
  • Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.
  • Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate
  • Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc
  • Well versed in art of preparing all Indian delicacies ranging from  Indian breads and Curry both Veg and Non Veg and well versed in Indian food terminology (ingredients)
  • Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.
  • Ensure that the food quality and taste are maintained to the standards as per the SOP's.

Salary Upto Rs 16000

  • Highly skilled and strong in the speciality Continental Cuisne food preparation
  • Execution of Daily Food Service, Quality, Technique, Portion, Presentation
  • Should be able to gauge the kind of dishes that are fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .
  • Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.
  • Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate
  • Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc
  • Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.
  • Ensure that the food quality and taste are maintained to the standards as per the SOP's.

Salary Upto Rs 16000

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