General manager of restaurant

6 days ago


North Lakhimpur, Assam, India SetGo kitchens & consulting Full time ₹ 4,00,000 - ₹ 5,00,000 per year

We are seeking an experienced and dynamic General Manager to oversee all aspects of our restaurant operations. The ideal candidate will be responsible for managing profit & loss, ensuring smooth day-to-day operations, maintaining quality standards, controlling food costs, and supervising food production. This role requires strong leadership, attention to detail, and a commitment to delivering exceptional guest experiences.

Key Responsibilities:

  • Profit & Loss Management:
  • Monitor and control restaurant budgets, revenue, and expenses.
  • Analyze financial performance and implement strategies to maximize profitability.
  • Prepare and present regular P&L reports to management.
  • Operations Management:
  • Oversee day-to-day restaurant operations to ensure efficiency and excellence.
  • Develop and enforce standard operating procedures (SOPs).
  • Manage staff scheduling, training, and performance.
  • Quality Control:
  • Ensure high standards of food quality, presentation, and hygiene.
  • Implement and monitor compliance with food safety and health regulations.
  • Handle customer feedback and resolve service issues promptly.
  • Food Production & Cost Control:
  • Supervise kitchen operations and coordinate with chefs on menu planning.
  • Monitor food preparation processes to maintain consistency and quality.
  • Control food cost, inventory, wastage, and vendor relationships.
  • Leadership & Team Management:
  • Motivate and guide team members to achieve operational excellence.
  • Foster a positive and professional work environment.
  • Conduct training sessions to improve staff performance and service standards.

Qualifications & Skills:

  • Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
  • Minimum 5+ years of experience in restaurant management or hospitality leadership.
  • Strong knowledge of P&L management, food cost control, and operational processes.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work under pressure and handle fast-paced environments.

Compensation & Benefits:

  • Competitive salary package.
  • Performance-based incentives.
  • Staff meals and other benefits.

Contact Us:

Job Type: Full-time

Pay: ₹40, ₹50,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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