Restaurant Manager

We are looking for a dedicated Restaurant Manager to oversee the day-to-day operations of our restaurant. The role involves managing staff, maintaining service standards, monitoring food cost, and ensuring smooth operations to deliver an excellent dining experience.

Key Responsibilities:

• Manage daily restaurant operations to ensure efficiency and customer satisfaction.
• Supervise staff, assign duties, and maintain discipline and service standards.
• Monitor and control food cost, wastage, and inventory.
• Work closely with the kitchen team to ensure food quality, hygiene, and timely service.
• Handle customer feedback and resolve issues promptly.
• Assist in budgeting, cost control, and reporting.

Qualifications & Skills:

• Diploma/Degree in Hotel/Restaurant Management (preferred).
• 3+ years of experience in restaurant or hospitality management.
• Strong knowledge of food cost control and operational efficiency.
• Excellent leadership, communication, and problem-solving skills.

Contact us:

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person