Sous Chef/Kitchen Manager

2 weeks ago

Ghansoli Navi Mumbai Maharashtra, India ambrosia sarovar portico haridwar Full time ₹ 4,80,000 - ₹ 6,00,000 per year

To organize, develop, operate and administer the main kitchen and producing delectable food at a pre-determined cost and strictly in time for service.

  • Responsible for food production in all the kitchens
  • To assist the F & B Manager in the development of new menus and menu changes
  • To make conscious and continuous efforts to develop local suppliers to substitute imported/ expensive items
  • To recommend to the F&B Manager the price structure for various items in the menu in relation to competition
  • To recommend food and beverage standards and specifications and portions in clear relation to prices and external competition
  • To originate and approve the daily requisition while ordering meats, dairy products, fresh fruits and vegetables. To also set the minimum levels of inventory for perishables
  • To recommend the periodic purchase of special items, orders of canned and dried fruits, dried food items both domestic and imported
  • To recommend the purchase of new items and delete the purchase of existing items which do not move
  • Responsible for maintaining reasonable cost control in food preparation
  • To keep wastage of food to the minimum at all stages of food production
  • To account for the usage, consumption, spoilage and control of all food stuff produced or stored under his supervision
  • To attend the general managers and F&B managers meeting and to conduct departmental meetings whenever necessary
  • To maintain and enforce such systems and methods in the area of F&B production as laid down by the management
  • To develop new products and improve on existing recipes and research new methods of food preparation
  • To ensure that employees in the department conform to house rules and policies of the Hotel
  • To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality and service standards of the department and the Hotel
  • To initiate the performance evaluation of his subordinate staff
  • To formulate and ensure adherence to standard recipes.
  • To ensure that employees in the department conform to hygiene and sanitation practices
  • To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her department
  • To be actively involved in the purchase committee for ordering kitchen supplies and equipment as per requirement
  • Responsibility for food and service made available for the staff in the cafeteria
  • To ensure that prescribed cleaning formulae are being used to maintain highest possible standards of cleaning
  • To develop standard procedures for new tasks and changed conditions
  • To co-ordinate with the receiving manager for checking of the equipment in order to ensure conformity with specified/ expected standards
  • To co-ordinate pest control operations for all the kitchens

Job Types: Full-time, Permanent

Pay: ₹40, ₹50,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Education:

  • Bachelor's (Preferred)

Experience:

  • Hotel Industry: 5 years (Required)

Work Location: In person

  • Sous Chef

    2 days ago

    Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full time

    Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

  • Sous Chef

    2 hours ago

    Mumbai, Maharashtra, India Hyatt Centric Juhu Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    2 days ago

    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Moner hospitality Full time

    Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

  • Sous Chef

    3 days ago

    Mumbai, Maharashtra, India Landmark Group Of Hotels Full time

    **Job Title: Sous Chef** **Responsibilities**: - Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. - Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards. - Assist in training and supervising kitchen staff, including line...

  • Indian Sou Chef

    1 week ago

    Bandra, Mumbai, Maharashtra, India Binge Consulting Full time

    **Job Summary**: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation, authenticity, presentation, and hygiene. The role requires expertise in Indian cuisine (regional and contemporary styles) along...

  • Sous Chef

    1 week ago

    Ajni Junction, Nagpur, Maharashtra, India AJIT BAKERY Full time

    **Contact to HR : 9552507665 and send a whatsapp massage on given number.** **We are urgently hiring for SOUS CHEF & PASTRY CHEF** **Sous Chef** Role: Second-in-command in the kitchen, assisting the executive chef. **Responsibilities**: - Menu planning and preparation - Inventory management - Staff supervision and training - Quality...

  • Sous Chef

    7 days ago

    Paud, Pune, Maharashtra, India Joy Suites Hospitality Pvt Ltd. Full time

    **Job Title**: Sous Chef **Location**: The Foresta, [City/Region] **Company**: Joysuites Hospitality Pvt. Ltd. **About Us**: The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled...

  • Sous Chef

    3 days ago

    Mumbai, Maharashtra, India Landmark Group Full time ₹ 4,50,000 - ₹ 6,00,000 per year

    Job Title: Sous ChefJob Summary:We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team. As Sous Chef, you will collaborate closely with the head chef to ensure the delivery of...

  • Sous Chef/chef de Partie

    2 hours ago

    Bandra, Mumbai, Maharashtra, India Vanilla Miel LLP Full time

    **JD for Position Sous Chef: - ** We are seeking an experienced and highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing kitchen operations, assisting with menu planning, ensuring quality standards, and managing kitchen staff. This position requires a hands-on leader with good communication skills,...