Restaurant Captain

Job Summary:The Restaurant Captain is responsible for supervising and coordinating the daily front-of-house operations to ensure excellent guest service. The role includes managing service staff, maintaining service standards, handling guest concerns, and ensuring a smooth and memorable dining experience.Key Responsibilities:Greet and seat guests in a...

Position Summary:The Restaurant Captain is responsible for delivering excellent guest experiences by ensuring attentive service, maintaining a welcoming atmosphere, and handling guest feedback professionally. They play a key role in building guest loyalty, resolving concerns, and overseeing service standards to create memorable dining experiences.Key...

Job Summary:We are seeking a dynamic and detail-oriented Floor Executive to oversee daily front-of-house operations in our Pure Vegetarian Indian Restaurant. The Floor Executive will ensure smooth coordination between service staff and the kitchen, uphold high service standards, and guarantee customer satisfaction through professional supervision and quick...

Responsibilities:Guiding guests to appropriate dining tables based on their preferences.Preparing tables with fresh linens, utensils, napkins, and condiments.Keeping server stations well-stocked with tableware, napkins, and condiments.Clearing used tableware from dining areas and transporting them to the kitchen for cleaning.Supporting the wait staff in...

Job Summary:We are looking for a courteous, efficient, and energetic Waiter to join our team at our Pure Vegetarian Indian Restaurant. The ideal candidate will be responsible for taking orders, serving food, and ensuring guests have a pleasant dining experience rooted in traditional Indian hospitality.Key Responsibilities:Greet customers politely and present...

*Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservation. Assist guests while seating. - Ensure guest is serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

**Responsibilities**: - Has a good knowledge of menuand presentation standards. - Assist guest while seating. - Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. - Communicatewith the kitchen regarding any menu questions, the length of wait and product availability. - Perform shift closing on the...

Should have hotel management background, restaurant and banquet experience. 06 years experience at least in Banquets,food courts or Hotel Industry **Salary**: From ₹21,000.00 per month **Experience**: - total work: 5 years (preferred)

Want Fluent English Speaking Resturant Captian with full knowledge of F&B and managing Steward **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Flexible shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Gurugram, Haryana: Reliably...

FUNCTIONAL DUTIES AND RESPONSIBILITIES: To report for duty punctually well-groomed and wearing the correct uniforms at all times. To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain To provide a courteous and professional service always. To coordinate well...

Roles and Responsibilities: Maintain knowledge and ensure compliance with departmental policies and standard service procedures Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans to resolve customer care-related issues and satisfy guests. Monitor and ensure optimal...