
Steward/captain
6 days ago
Duties/Responsibilities Attributes
- Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
- Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
- Ensure to attend to guest complaints, requests or inquiries regarding the food and services.
- Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service.
- Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries.
- Should Have knowledge of food and beverage menu items.
- Should have knowledge of wines and spirits.
- Menu Knowledge.
- Salesmanship qualities.
- Well Groomed. Good communication Skill.
- Familiar with computer.
Work Experience
- Min: 6 months to 4 yrs of experience out of which at least 6 months of experience in similar position.
Job Types: Full-time, Permanent, Fresher
Pay: ₹10, ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Provident Fund
Application Question(s):
- Can you join immediately?
Education:
- Secondary(10th Pass) (Preferred)
Experience:
- total work: 1 year (Preferred)
Work Location: In person
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