Shift Manager/Assistant Restaurant Manager/Restaurant General Manager

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have 5–7 years of proven leadership experience in the F&B industry, with a strong background in team management, customer service, and operations efficiency.Key Responsibilities:Manage day-to-day restaurant...

Bayleaf Cafe is looking out for Smart , Young And Talented and Experienced Cafe Captains for its Brand New Outlet At Goregaon East.Salary + Service ChargeJob Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, taking orders and ensuring guest satisfaction. Coordinate between kitchen staff and...

Job Description We are looking for Restaurant General Manager for Goregaon East location. This is for a fine dining continental restaurant. Designation: Restaurant General Manager Experience - 8 + years Someone who have experience in fine dine restaurant and has handle monthly business up to 1.25Cr. CTC - up to 70 K + service charge Accommodation will be...

We are looking for Restaurant General Manager for Goregaon East location.This is for a fine dining continental restaurant.Designation: Restaurant General ManagerExperience - 8 + yearsSomeone who have experience in fine dine restaurant and has handle monthly business up to 1.25Cr.CTC - up to 70 K + service chargeAccommodation will be provided for first three...

Restaurant General Manager – BangaloreRole Summary:The Restaurant General Manager will oversee all aspects of restaurant operations, ensuring consistently high standards of service, food quality, and customer satisfaction. This leadership position requires effective team management, financial acumen, and a hands-on approach to daily restaurant...

An assistant restaurant manager supports the restaurant manager with daily operations, including supervising staff, managing inventory, handling customer service, and ensuring compliance with health and safety regulations. Key duties involve hiring, training, and scheduling employees, as well as assisting with financial controls like budgeting and payroll....

Job Title: Assistant Restaurant ManagerReports To:Restaurant ManagerDepartment:Food & Beverage / OperationsEmployment Type:Full-TimeJob Summary:The Assistant Restaurant Manager supports the daily operations of the restaurant, ensuring high standards of food, service, health and safety, and customer satisfaction. This role assists the Restaurant Manager in...

An assistant restaurant manager oversees daily operations, staff, and customer service while supporting the main manager. Key responsibilities include staff training and scheduling, managing inventory and supplies, handling customer complaints, ensuring compliance with health and safety regulations, and assisting with financial tasks like budgeting and...

A qualified Restaurant Manager for your requirements should excel in communication, manage restaurant operations and staff efficiently, oversee banquet sales, and successfully organize outdoor catering events as needed. Below is a comprehensive summary of the essential skills, duties, and requirements to seek in candidates.Key Skills for Restaurant...