Restaurant Manager

Key Responsibilities:Assist in planning, organizing, and supervising all restaurant operations.Ensure high levels of customer satisfaction through excellent service and quality control.Monitor guest feedback and handle complaints promptly and professionally.Supervise, train, and motivate restaurant staff to maintain service excellence.Assist in scheduling...

A restaurant captain oversees a restaurant's dining room operations to ensure a superior guest experience by leading staff, managing service, coordinating with the kitchen, and resolving guest issues. Key responsibilities include greeting guests, taking orders, maintaining cleanliness and hygiene, training servers, enforcing safety regulations, and managing...

A restaurant manager oversees daily operations, managing staff schedules, inventory, customer service, and compliance with health and safety regulations to ensure a profitable and positive dining experienceJob Type: Full-timePay: ₹24, ₹25,000.00 per monthWork Location: In person

Company DescriptionJEELIFE INTERNATIONAL is a dynamic and diversified enterprise engaged in retail, food & beverage, and mobile technology sectors. Known for its customer satisfaction and quality service, JEELIFE operates strategically located branches under distinct brand identities. QUIXA HYPER MART provides a wide range of household products in...

Executive Chef – Job DescriptionWe are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations. The ideal candidate must have a deep understanding of culinary techniques, kitchen management, and cost control, with the ability to consistently deliver exceptional food quality and taste.Key...

Key Responsibilities:Oversee daily operations of restaurants, bars, banquets, and in-room dining.Ensure consistent delivery of excellent guest service.Supervise and guide service staff during shifts.Handle guest feedback and resolve service-related issues promptly.Coordinate with the kitchen and other departments for smooth operations.Monitor inventory,...

Key Responsibilities Assist in planning organizing and supervising all restaurant operations Ensure high levels of customer satisfaction through excellent service and quality control Monitor guest feedback and handle complaints promptly and professionally Supervise train and motivate restaurant staff to maintain service excellence Assist in scheduling staff...

Key Responsibilities Manage and supervise the daily restaurant operations to ensure smooth functioning Maintain high levels of guest satisfaction through excellent service and attention to detail Lead train and motivate the F B service team to achieve performance goals Coordinate with the kitchen bar and other departments to ensure timely and quality service...

Key Responsibilities Assist the F B Manager in managing all aspects of restaurant operations including staff supervision guest service and shift management Ensure the highest standards of food and beverage service are consistently maintained Supervise daily restaurant activities including opening and closing procedures table setup and cleanliness Monitor...

Key Responsibilities Assist in managing restaurant operations efficiently to ensure high guest satisfaction Supervise train and motivate service staff to maintain service standards Handle guest inquiries feedback and complaints professionally Coordinate with the kitchen and other departments for smooth service flow Ensure cleanliness hygiene and safety...

We are seeking a dynamic and experienced Manager cum Accountant to join our team at a reputed restaurant chain nestled in the scenic Jaladarshini Lakeside Gardens Palace Nagar Thevally Kollam Kerala 691009 This dual-role position combines operational management of our food and beverage services with financial oversight ensuring seamless day-to-day operations...

Addressing any guests complaints or requests Socializing with guests Take orders from guests if required Maintain cleanliness of the outlet Process payment and check bills promptly Assist guest while seating Enforcing hygiene regulations Maintain guest historyManaging the staff Attend briefings before the restaurant opening Food and beverage...

**Job Title**:Steward - Food & Beverage Service **Department**: Food & Beverage Service **Reports To**: Captain / F&B Manager **Location**:Fragrant Nature Paravur, Kollam **Job Summary**: The Steward - F&B Service is responsible for providing exceptional guest service in the restaurant, banquet, bar, or other dining areas. The role involves ensuring...

**Key Responsibilities**: - Oversee daily operations of restaurants, bars, banquets, and in-room dining. - Ensure consistent delivery of excellent guest service. - Supervise and guide service staff during shifts. - Handle guest feedback and resolve service-related issues promptly. - Coordinate with the kitchen and other departments for smooth operations. -...

**Looking for Hospitality Trainee with 0- 1 year experience** **Key Responsibilities**: - Assist in daily hotel operations, such as guest check-ins/outs, handling reservations, and managing room services. - Support the food and beverage team with restaurant service, event planning, and ensuring excellent customer service. - Ensure hotel policies, safety...

Executive Chef - We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations The ideal candidate must have a deep understanding of culinary techniques kitchen management and cost control with the ability to consistently deliver exceptional food quality and taste Key Responsibilities Oversee...