Restaurant Manager

A restaurant captain oversees a restaurant's dining room operations to ensure a superior guest experience by leading staff, managing service, coordinating with the kitchen, and resolving guest issues. Key responsibilities include greeting guests, taking orders, maintaining cleanliness and hygiene, training servers, enforcing safety regulations, and managing...

A restaurant manager oversees daily operations, managing staff schedules, inventory, customer service, and compliance with health and safety regulations to ensure a profitable and positive dining experienceJob Type: Full-timePay: ₹24, ₹25,000.00 per monthWork Location: In person

This position is for Hotel Sea Pearl situated in the heart of kollam city which is 1.5kms away from the railwaystation and Ksrtc stand.Hotel SeaPearl has multiple F&B outlets including multiple banquet halls,restaurents,bars and a brand new restobar named "Opulence" which would be opened by the end of November.We are looking for a qualified and experienced...

Executive Chef – Job DescriptionWe are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations. The ideal candidate must have a deep understanding of culinary techniques, kitchen management, and cost control, with the ability to consistently deliver exceptional food quality and taste.Key...

Key Responsibilities:Oversee daily operations of restaurants, bars, banquets, and in-room dining.Ensure consistent delivery of excellent guest service.Supervise and guide service staff during shifts.Handle guest feedback and resolve service-related issues promptly.Coordinate with the kitchen and other departments for smooth operations.Monitor inventory,...

Join Club Feast and help reshape the restaurant industry! Club Feast is a fast-growing startup revolutionizing food delivery by empowering local and minority-owned restaurants. We provide corporate catering and meal delivery solutions that help restaurants expand their reach and increase revenue. As we scale, we’re looking for a driven and results-oriented...

Key Responsibilities Manage and supervise the daily restaurant operations to ensure smooth functioning Maintain high levels of guest satisfaction through excellent service and attention to detail Lead train and motivate the F B service team to achieve performance goals Coordinate with the kitchen bar and other departments to ensure timely and quality service...

Key Responsibilities Assist in managing restaurant operations efficiently to ensure high guest satisfaction Supervise train and motivate service staff to maintain service standards Handle guest inquiries feedback and complaints professionally Coordinate with the kitchen and other departments for smooth service flow Ensure cleanliness hygiene and safety...

**Job Title**: Guest Service Associate (GSA) - Food & Beverage Service **Department**:Food & Beverage **Reports To**: F&B Captain/ Restaurant Manager/ F & B Manager **Job Summary**: The Guest Service Associate is responsible for delivering exceptional service to guests in the restaurant, café, or banquet setting. This role involves greeting guests, taking...

We are seeking a dynamic and experienced Manager cum Accountant to join our team at a reputed restaurant chain nestled in the scenic Jaladarshini Lakeside Gardens Palace Nagar Thevally Kollam Kerala 691009 This dual-role position combines operational management of our food and beverage services with financial oversight ensuring seamless day-to-day operations...

Job Title: Interior Designer (AutoCAD Specialist) **Job Description**: **Responsibilities**: - Utilize AutoCAD software to create precise 2D interior design drawings for various projects, including commercial office spaces, restaurants, villas, supermarkets, and mall-shop interiors. - Collaborate with the design team to develop creative and innovative...

Addressing any guests complaints or requests Socializing with guests Take orders from guests if required Maintain cleanliness of the outlet Process payment and check bills promptly Assist guest while seating Enforcing hygiene regulations Maintain guest historyManaging the staff Attend briefings before the restaurant opening Food and beverage...

Location: Delhi Job Type: Full-time, Hybrid Company Description Vigneto is a premium D2C tableware brand that offers the best-in-class tableware products inspired by Indian taste and aesthetics. Our mission is to create exceptional products that elevate your dining experience. Duties and responsibilities: - Handle B2C and B2B customer queries / issues /...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give a fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menuand presentation standards. - Speak...

Executive Chef - We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations The ideal candidate must have a deep understanding of culinary techniques kitchen management and cost control with the ability to consistently deliver exceptional food quality and taste Key Responsibilities Oversee...